Best 8 Impossible Quiche Bisquick Ham Cheddar Recipes

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Welcome to the world of culinary delight, where the impossible becomes possible with our "Impossible Quiche Bisquick Ham Cheddar" recipe guide. Get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more. With this comprehensive guide, we'll take you on a step-by-step journey, unraveling the secrets to crafting this delectable dish that combines the fluffy texture of Bisquick, the savory flavors of ham and cheddar, and the delightful aroma of herbs and spices. So, whether you're a seasoned cook or just starting out, let's dive into the world of quiche and create an unforgettable dining experience.

Let's cook with our recipes!

THE BISQUICK IMPOSSIBLE QUICHE RECIPE



The Bisquick Impossible Quiche Recipe image

The Bisquick impossible quiche recipe is simply the easiest and best quiche ever! I no longer bother making one with a crust and actually prefer this one.

Provided by Karlynn Johnston

Categories     Breakfast     Main Course

Time 40m

Number Of Ingredients 8

12 slices of bacon (cooked, drained, and crumbled)
1 Cup Swiss cheese (shredded (about 4 ounces))
1/3 Cup onion (diced)
2 Cups milk
1 Cup Bisquick
4 Eggs
1/2 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Preheat your oven to 400 °F.
  • Lightly grease a 10-inch pie plate.
  • Sprinkle the crumbled bacon, shredded cheese, and diced onion evenly over the bottom of the pie plate.
  • Beat the eggs with the salt and pepper, then stir in the milk.
  • Add in the Bisquick and beat until smooth - it must be smooth to work!
  • Pour the liquid mix over the ingredients in the pie plate.
  • Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean.
  • Let cool on a wire rack for 15 minutes.
  • Slice and serve!

Nutrition Facts : Calories 432 kcal, Carbohydrate 19 g, Protein 18 g, Fat 30 g, SaturatedFat 12 g, Cholesterol 163 mg, Sodium 851 mg, Sugar 7 g, ServingSize 1 serving

IMPOSSIBLE QUICHE (CRUSTLESS HAM AND CHEESE QUICHE)



Impossible Quiche (Crustless Ham and Cheese Quiche) image

This irresistible golden brown impossible quiche can be eaten for breakfast, lunch or dinner. This light and delicious crustless ham and cheese quiche will be loved by the whole family. Great for using up leftover ham after the holidays!

Provided by Cassie Heilbron

Categories     Dinner

Time 50m

Number Of Ingredients 8

1 1/4 cup Cheddar Cheese, grated
1/2 cup Parmesan Cheese, grated
100g / 3.5 oz Ham, diced
1 Brown Onion, diced
1/3 cup Self-Raising Flour (SEE NOTE 1)
Salt & Pepper, to taste
1 1/2 cups Milk
4 eggs

Steps:

  • Preheat the oven to 200C / 390F and grease a pie tray (9" x 2" / 22.5cm x 3.1cm).
  • Heat oil in a small frying pan and cook the onion until translucent.
  • Combine 1 cup shredded cheddar cheese, parmesan cheese, ham, onion, flour, salt and pepper in a bowl, then pour into a pie dish.
  • Whisk eggs and milk together in a seperate bowl, then pour over the ingredients in the pie dish. Sprinkle the remaining shredded cheddar cheese on top.
  • Bake for 40 minutes or until golden and cooked through. Serve warm or cold.

Nutrition Facts : Calories 198 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 127 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 14 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 507 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

BISQUICK IMPOSSIBLE QUICHE RECIPE



Bisquick Impossible Quiche Recipe image

Provided by insanelygood

Categories     Recipes

Time 40m

Number Of Ingredients 8

12 slices of bacon (cooked, drained, and crumbled)
1 cup Swiss cheese (shredded)
1/3 cup onion (diced)
2 cups milk
1 cup Bisquick
4 Eggs
1/2 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Lightly grease a 10-inch pie plate.
  • Add shredded cheese, crumbled bacon, and diced onion onto the bottom of the pie plate. Spread evenly.
  • In a seperate bowl, beat the eggs, salt, and pepper together. Then stir in the milk.
  • Add the Bisquick, and whisk until you form a smooth mixture.
  • Pour the Bisquick mixture over the pie plate.
  • Bake in the preheated oven for 35 minutes. Check for doneness by poking the center with a toothpick. It if comes out clean, the quiche is done!
  • Let the quiche cool on a wire rack for15 minutes.
  • Slice and serve warm.

Nutrition Facts : Calories 432 cal

IMPOSSIBLE QUICHE



Impossible Quiche image

Easy, quick quiche recipe using Bisquick as a base. You can subsitute other veggies for the mushrooms if you prefer.

Provided by Kimke

Categories     Cheese

Time 1h5m

Yield 1 quiche

Number Of Ingredients 9

1/2 lb mushroom, sliced
2 cups milk (can use skim)
1 cup shredded cheese (swiss or cheddar)
4 eggs
1/3 cup finely chopped onion
1/2 cup Bisquick baking mix
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1/2 teaspoon thyme (fresh is best)

Steps:

  • Preheat oven to 350.
  • Lightly grease a 9-10 inch pie plate.
  • Sprinkle mushrooms, cheese, and onion evenly over bottom of pie plate.
  • Place remaining ingredients in blender, cover, and blend on high for 1 minute (or whisk by hand until mixed well).
  • Pour into pie plate.
  • Bake until golden brown and knife inserted in center comes out clean (50-55 minutes).
  • Let stand 5 minues before cutting.
  • Refrigerate leftovers.

Nutrition Facts : Calories 1310.5, Fat 75.5, SaturatedFat 37.2, Cholesterol 987.8, Sodium 2970.8, Carbohydrate 84.7, Fiber 4.4, Sugar 14.6, Protein 75.7

IMPOSSIBLE HAM/CHEESE PIE



Impossible Ham/cheese pie image

Make and share this Impossible Ham/cheese pie recipe from Food.com.

Provided by Ann Arber

Categories     Breads

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 cups cubed fully cooked fully cooked smoked boneless ham
1 cup shredded swiss cheese (4 ounces)
1/4 cup chopped green onions or 1/4 cup chopped onion
1/2 cup original Bisquick baking mix
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomatoes, sliced
1 green bell pepper, cut into rings

Steps:

  • Heat oven to 400ºF.
  • Grease 9-inch pie plate.
  • Sprinkle ham, cheese and onions in pie plate.
  • Stir Bisquick mix, milk, salt, pepper and eggs until blended.
  • Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean.
  • Cool 5 minutes.
  • Garnish with tomato and bell pepper.

Nutrition Facts : Calories 259.5, Fat 14.7, SaturatedFat 7.6, Cholesterol 126.7, Sodium 427.9, Carbohydrate 17.7, Fiber 1.4, Sugar 4, Protein 14.3

BISQUICK IMPOSSIBLE QUICHE



Bisquick Impossible Quiche image

This is from an old cookbook called "Ladies in Pink", dated 2006. It was created by, and for, those who have battled breast cancer.

Provided by teresas

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

2 slices bacon, fried and crumbled
1 cup cheddar cheese, shredded
1 tablespoon onion, minced
3 eggs
3/4 cup Bisquick
1 1/2 cups milk
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon dill weed
salt

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Lightly grease an 8 inch square pan or a 9 inch pie plate.
  • Cook bacon until crisp; drain on paper towels; discard grease.
  • Sprinkle bacon, cheese and onion into pan.
  • Blend eggs, Bisquick, milk, pepper, dry mustard, dill weed and salt together until smooth.
  • Pour mixture over top of bacon mixture.
  • Bake until top is golden brown, and knife inserted comes out clean, about 30 minutes.
  • Let stand 5 minutes before serving.

IMPOSSIBLY EASY HAM AND CHEDDAR PIE



Impossibly Easy Ham and Cheddar Pie image

Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 8

1 1/2 cups cut-up cooked ham
1 cup shredded Cheddar cheese (4 oz)
4 medium green onions, sliced (1/4 cup)
1 small cooking apple, peeled, chopped (1/2 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
  • In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
  • Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 115 mg, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1/2 g

IMPOSSIBLY EASY HAM AND SWISS PIE



Impossibly Easy Ham and Swiss Pie image

It's restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 6

Number Of Ingredients 10

1 1/2 cups cubed fully cooked smoked boneless ham
1 cup shredded Swiss cheese (4 ounces)
1/4 cup chopped green onions or chopped onion
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomato, sliced
1 green bell pepper, cut into rings

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
  • Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1/2 g

Tips:

  • Use a deep-dish pie plate to ensure the quiche has enough room to rise.
  • If you don't have a deep-dish pie plate, you can use a regular pie plate and simply trim the edges of the Bisquick dough before baking.
  • Be sure to preheat your oven before baking the quiche. This will help the quiche cook evenly.
  • To prevent the quiche from becoming too brown, cover it with aluminum foil during the last 10 minutes of baking.
  • Let the quiche cool for at least 15 minutes before slicing and serving.

Conclusion:

This Impossible Quiche with Bisquick, Ham, and Cheddar is a quick and easy meal that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover ham. The quiche is made with a simple Bisquick crust and filled with a creamy egg mixture, ham, and cheddar cheese. It is then baked until golden brown and set. This quiche is sure to be a hit with your family and friends.

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