APPLE-AND-CHEDDAR FRITTATA
As easy as one and two, this frittata recipe is quick and simple. Pair it with our Cider-Glazed Sausage and our Green Salad, and you've got an easy midday menu that's sure to be a hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees, with rack set in top third. In a medium bowl, whisk together eggs, egg whites, and half the cheese; season with salt and pepper. In a medium cast-iron or nonstick ovenproof skillet, heat butter over medium. Add egg mixture; while it cooks, 1 to 2 minutes until edge is set, arrange apples on top in a circular pattern, starting from the outside edge, and sprinkle with remaining cheese.
- Transfer skillet to oven. Bake until frittata is set in the center and cheese is browned, about 20 minutes. Using a rubber spatula, release frittata onto a cutting board; let rest 5 minutes. Cut into wedges, and serve.
Nutrition Facts : Calories 328 g, Fat 22 g, Fiber 1 g, Protein 22 g
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maryam maryam
[email protected]I love apple and cheddar together, so I knew I would love this frittata. I was right! It was delicious. I especially liked the crispy edges. I served it with a side of roasted potatoes and a green salad.
Shameem Fatima
[email protected]This frittata was a hit at my brunch party. Everyone loved it. It was easy to make and it looked really impressive. I will definitely be making this again.
Samola Richards
[email protected]This frittata was a great way to use up some leftover apples and cheese. It was easy to make and it turned out delicious. I will definitely be making this again.
Dhhfu Ruruh
[email protected]I'm not much of a cook, but I was able to make this frittata without any problems. It turned out great! My family loved it. I will definitely be making this again.
Jeren Ostrowski
[email protected]This frittata was a great way to start my day. It was light and fluffy, and the apples and cheddar added a nice touch of flavor. I will definitely be making this again.
Ashok Singh
[email protected]I made this frittata for breakfast this morning and it was a hit! My wife and kids loved it. It was fluffy and flavorful. I will definitely be making this again.
William Currie
[email protected]This frittata was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again and again.
Elliot Rosas
[email protected]I'm not a big fan of frittatas, but I decided to give this one a try. I'm glad I did! It was really good. The apples and cheddar were a great combination. I will definitely be making this again.
Ester Gonzalez
[email protected]This frittata was a great way to use up some leftover apples and cheese. It was quick and easy to make, and it turned out perfectly. I liked that it was a healthy and filling meal.
Rj ripon Sikder
[email protected]I love apple and cheddar together, so I knew I would love this frittata. I was right! It was delicious. I especially liked the crispy edges. I served it with a side of roasted potatoes and a green salad.
Ryiel Arredondo
[email protected]This apple and cheddar frittata was a hit with my family! It was easy to make and packed with flavor. The apples added a touch of sweetness, while the cheddar cheese gave it a nice savory kick. I will definitely be making this again.