Best 3 Impossible South Western Chicken Pie Recipes

Are you yearning for a culinary adventure that takes you on a tantalizing journey through the vibrant flavors of the Southwest? Look no further than the extraordinary Impossible Southwestern Chicken Pie. This delectable dish is a symphony of savory spices, tender chicken, and a flaky, golden crust that will leave your taste buds dancing. With its unique blend of bold and comforting flavors, the Impossible Southwestern Chicken Pie is a surefire hit that will impress even the most discerning palates.

Here are our top 3 tried and tested recipes!

IMPOSSIBLE SOUTH WESTERN CHICKEN PIE

Impossible South Western Chicken Pie image

Make and share this Impossible South Western Chicken Pie recipe from Food.com.

Provided by L DJ3309

Categories Savory Pies

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups cut-up cooked chicken
1 cup frozen corn, medley mix
1 envelope taco seasoning mix
1 (4 ounce) can chopped green chilies (drained)
1 cup shredded cheddar cheese or 1 cup monterey jack cheese
1 1/4 cups milk
3/4 cup biscuit mix
3 eggs

Steps:

Heat oven to 400°.
Grease 10-inch pie plate.
Mix chicken, corn and seasoning mix; spread in plate.
Sprinkle with chilies and cheese.
Beat remaining ingredients until smooth.
Pour over chicken and cheese.
Bake until knife inserted in center comes out clean, about 30 minutes.
Cool 5 minutes.
Cut into wedges.

IMPOSSIBLY EASY CHICKEN POT PIE

Impossibly Easy Chicken Pot Pie image

There's easy as pie, then there's as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and never ceases to satisfy.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

1 2/3 cups frozen mixed vegetables
1 cup cut-up cooked chicken
1 can (10.5 oz) condensed cream of chicken soup
1 cup Original Bisquick™ mix
1/2 cup milk
1 egg

Steps:

Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch glass pie plate.
Stir together remaining ingredients with fork until blended. Pour into pie plate.
Bake 30 minutes or until golden brown.

Nutrition Facts : Calories 250, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 5 g, TransFat 0 g

SOUTHWEST CHICKEN PIE

Southwest Chicken Pie image

This chicken pie with a south-of-the-border flavor is a great change of pace. Family has raved about this dish.

Provided by Julie Norland

Categories World Cuisine Recipes Latin American Mexican

Time 1h10m

Yield 8

Number Of Ingredients 13

Ingredients

2 unbaked pie crusts
¼ (8 ounce) package shredded Cheddar cheese
½ pound cubed cooked chicken breast meat
½ cup uncooked instant rice
1 (15 ounce) can black beans, drained
1 cup cooked corn
1 (2.25 ounce) can sliced black olives, drained
1 cup sour cream
¾ cup prepared salsa
¾ (8 ounce) package shredded Cheddar cheese
1 teaspoon garlic powder
1 teaspoon ground cumin
salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place a pie crust into a pie dish, and bake in the preheated oven for 5 minutes. Sprinkle 1/4 of an 8-ounce package of Cheddar cheese onto the crust, and set aside.
In a bowl, combine the chicken, instant rice, black beans, corn, black olives, sour cream, salsa, 3/4 of 8-ounce package of Cheddar cheese, garlic powder, and cumin. Season to taste with salt and pepper, and pour the mixture into the partially-baked crust. Top the pie with the remaining crust, seal the edges of the pie, and cut slits into the top crust.
Bake for 25 minutes, and check to see if the crust is becoming too brown. If it is, wrap a strip of aluminum foil around the edge of the crust. Bake until the pie is golden brown and bubbling, 15 to 20 more minutes.
Allow the pie to sit for 10 minutes before serving.

Nutrition Facts : Calories 511 calories, Carbohydrate 33.2 g, Cholesterol 63.3 mg, Fat 33.5 g, Fiber 2.9 g, Protein 20 g, SaturatedFat 14.1 g, Sodium 717.1 mg, Sugar 1.7 g

Tips:

Use a store-bought pie crust to save time. Alternatively, try your hand at making a homemade crust. Check out recipes online for inspiration!
For a creamier filling, use heavy cream instead of milk.
If you like a spicy kick, add a teaspoon of chili powder or cumin to the filling.
Don't overcrowd the pan with chicken or vegetables. If necessary, cook them in batches.
To prevent the crust from getting soggy, pre-bake it for 10-15 minutes before adding the filling.
Brush the top of the crust with milk or cream before baking for a golden brown finish.
Let the pie cool for at least 15 minutes before serving to allow the filling to set.

Conclusion:

This Impossible South Western Chicken Pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. With its creamy filling, flavorful chicken, and crispy crust, this pie is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner recipe, give this Impossible South Western Chicken Pie a try. You won't be disappointed!

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