Best 2 Impossible Toffee Cheesecake Recipes
Indulge in the decadence of an "impossible toffee cheesecake," a dessert that combines the flavors of buttery toffee and creamy cheesecake in a harmonious blend. This tantalizing treat is a symphony of textures, featuring a smooth and velvety filling atop a crisp and buttery graham cracker crust. A layer of toffee sauce adds a touch of caramel sweetness and a delightful crunch, making this cheesecake an unforgettable experience for any dessert enthusiast. Whether you're a seasoned baker looking for a new challenge or a culinary novice seeking an impressive dessert to share with friends and family, this recipe will guide you through the steps to create an "impossible toffee cheesecake" that will leave you craving more.
Let's cook with our recipes!
IMPOSSIBLE TOFFEE BAR CHEESECAKE
Betty Crocker says, bits of crunchy chocolate-covered toffee are the tasty surprise in an easy, foolproof cheesecake. Caramel topping and pecans is the extra WOW!! Recipe tweaked by me.
Provided by Pat Duran
Categories Pies
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 325^. Spread bottom only of an 8-inch glass pie plate with butter. In a blender, place the first 5 ingredients. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate. Sprinkle brickle bits over top, then the mini chips; gently swirl with table knife to evenly distribute. Bake 30-35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly(like regular cheesecake). Cool completely, about 1 hour. Refrigerate at least 4 hours. Serve with caramel topping and pecans and dab of whipped cream. Store in refrigerator.
IMPOSSIBLE TOFFEE CHEESECAKE
Quick, delicious and to die for! Of course it's made with Bisquick!
Provided by Pat Duran
Categories Other Desserts
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325^ Spray the bottom of a 9-inch glass pie plate or 9-inch square dish with cooking non-stick spray.
- 2. In a blender, combine milk, vanilla,eggs, sugar and Bisquick mix. Blend on high for 15 seconds. Add cream cheese pieces and pulse or blend for 2 minutes. Pour mixture into prepared dish.
- 3. Bake 30-35 minutes or until tested with a silver knife near side of cake/pie comes out nearly clean and the center wiggles slightly. Cool completely -at least one hour; then chill covered for 4 hours. Serve with the caramel sauce. Keep and remaining pieces covered and in the refrigerator.
Tips for Making the Best Impossible Toffee Cheesecake
- Use high-quality ingredients. This will make a big difference in the flavor of your cheesecake. Look for cream cheese that is smooth and free of lumps, and use a good quality toffee sauce.
- Make sure your cream cheese is at room temperature. This will help it blend smoothly with the other ingredients.
- Be careful not to overbeat the cream cheese. Overbeating can make the cheesecake dense and crumbly.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help it to set properly.
Conclusion
Impossible toffee cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, rich toffee flavor, and chocolate ganache topping, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this impossible toffee cheesecake a try. You won't be disappointed!
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