ROASTED VEGGIE STACK
Make and share this Roasted Veggie Stack recipe from Food.com.
Provided by abigler_06
Categories Vegetable
Time 1h5m
Yield 4 stacks, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Thinly slice the potatoes, keeping the skin on.
- Thinly slice the butternut squash as well, stopping when hitting the seeded base (the base will not be used).
- In a large pot, simmer the potatoes and squash slices for 10 minutes.
- Strain the slices and set aside.
- Thinly slice the tomato and the mozzarella.
- Prepare a baking pan by covering it with tin foil and greasing the bottom.
- For the layering of the stacks, it is imperative to put the butternut squash on the bottom. Also, I like to sprinkle some herbs between 2-3 layers. This is how I layer the stacks: squash, potato, squash, mozzarella, squash, potato, squash, tomato, mozzarella, potato, squash, tomato. You can layer it however best it works for you.
- Secure the stacks with toothpicks so they will not slip when in the oven.
- Drizzle in olive oil and balsalmic vinegar, and sprinkle with spices.
- Bake for at least 30 minutes or until stacks have melded together and the butternut squash is slightly soft to the touch.
Nutrition Facts : Calories 203.8, Fat 7.1, SaturatedFat 1, Sodium 594.6, Carbohydrate 36, Fiber 5.6, Sugar 6.7, Protein 3.3
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Jaime V.
[email protected]I'm not a huge fan of roasted veggies, but this recipe was actually pretty good. The veggies were roasted to perfection and the glaze was delicious. I would definitely make this again.
Md Tufayel
[email protected]This recipe was a bit of a disappointment. The veggies were not roasted evenly and the glaze was too sweet. I won't be making this again.
Terrence Lee
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and they all love it. The veggies are always roasted to perfection and the glaze is the perfect finishing touch.
Januka Bardewa
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The veggies are always roasted perfectly and the glaze is to die for.
joseph ikechukwu
[email protected]I made this recipe last night and it was a hit! My family loved it. The veggies were so flavorful and the glaze was delicious. I will definitely be making this again.
North Ultimo
[email protected]This recipe was so easy to follow and the results were amazing! The veggies were roasted to perfection and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.