Best 3 Impossible Turkeyn Stuffing Pie Recipes
If you're looking for a delicious and easy-to-make holiday dish that's sure to impress your guests, look no further than Impossible Turkeyn Stuffing Pie. This hearty and flavorful pie features a flaky, buttery crust filled with a savory mixture of Impossible Turkeyn, vegetables, herbs, and spices, all smothered in a creamy broth. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is perfect for anyone looking to create a memorable meal that everyone will love.
Here are our top 3 tried and tested recipes!
IMPOSSIBLE TURKEY'N STUFFING PIE
This is a great recipe to use after your holiday at Christmas, Easter or Thanksgiving!
Provided by Pat Duran @kitchenChatter
Categories Turkey
Number Of Ingredients 11
Steps:
- Heat oven to 400^. Grease 10-inch pie plate. Mix turkey, celery, onion and seasonings in the pie plate. Beat remaining ingredients 15 seconds in blender on high for 1 minute or 1 minute with a hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 25 to 30 minutes. Cool 5 minutes. --- Note: If I have any dressing left on Thanksgiving I will mix 1 1/2 cup of it with the turkey and omit the above celery and onion and seasonings. This is usually better prepared this way.
IMPOSSIBLY EASY TURKEY AND STUFFING PIE
What a perfect thing to do with Thanksgiving leftovers! Note, though, that cooked chicken may be substituted for the turkey so that you can enjoy this meal any time of the year. Recipe comes from Betty Crocker.
Provided by Lorraine of AZ
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Spray a 9-inch pie plate with cooking spray.
- Spread turkey in pie plate; sprinkle with seasoned salt. Separate stuffing into small pieces; arrange on turkey. top with onions and peas.
- Stir Bisquick mix, milk and eggs in medium bowl with wire whisk or fork until blended. Carefully pour into pie plate.
- Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with gravy,, if desired.
IMPOSSIBLE TURKEY 'N STUFFING PIE
Steps:
- Preheat oven to 400 degrees F. Grease pie plate (or casserole dish).
- Mix, place, and bake all ingredients in pie plate/casserole dish for 25-30 minutes or until knife comes out clean.
- Let stand for 5 minutes, and then serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- To make the perfect Impossible™ Turkeyn™ Stuffing Pie, start with a good quality puff pastry. You can either make your own or buy it pre-made.
- Be sure to cook the Impossible™ Turkeyn™ thoroughly before adding it to the stuffing. This will help to prevent the stuffing from becoming dry.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use about 1/3 of the amount of dried herbs that you would use fresh.
- Don't be afraid to experiment with different vegetables in your stuffing. Some good options include celery, carrots, onions, and mushrooms.
- Be sure to season the stuffing to taste. You can use salt, pepper, garlic powder, and onion powder.
- If you want a crispy crust on your pie, brush the top with an egg wash before baking.
Conclusion:
The Impossible™ Turkeyn™ Stuffing Pie is a delicious and festive dish that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a hearty and satisfying meal, give this recipe a try.
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