Best 7 Impossible Zucchini Tomato Cheese Pie Recipes
Vegans and vegetarians alike, rejoice! If you're yearning for a satisfying and flavorful dish that showcases the goodness of zucchini, tomatoes, and cheese, without compromising your dietary preferences, look no further than the extraordinary "Impossible Zucchini Tomato Cheese Pie." This culinary masterpiece is a delightful symphony of flavors and textures, sure to tantalize your taste buds and leave you craving for more. With its vibrant combination of fresh ingredients, this dish is a nourishing and delicious way to embrace a plant-based lifestyle. Get ready to embark on a culinary adventure as we guide you through the steps of creating this exceptional pie, ensuring a remarkable dining experience.
Let's cook with our recipes!
IMPOSSIBLE ZUCCHINI-TOMATO CHEESE PIE
This recipe is from "The Chopping Block' printed in a local magazine. I have not made it but love Impossible Pies of all kinds. I searched Zaar but could not find another one -
Provided by Bergy
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400F.
- Spray a 10" deep dish pie plate with veggie oil.
- Layer the zucchini,onion,& tomato in the pie plate.
- Sprinkle cheeses evenly over the veggies.
- Combine the biscuit mix, pepper, parsley& milk, mix well using a whisk.
- Pour mixture over the veggies.
- Bake for 30 minutes or until a knife comes out clean, cool on wire rack for 5 minutes- serve.
IMPOSSIBLY EASY ZUCCHINI PIE
Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
- Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
- Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g
IMPOSSIBLY EASY ZUCCHINI PIE
A flavorful mix of zucchini, tomatoes and cheese baked in a pie. Ahh, if all pies could be this easy.
Provided by Allrecipes Member
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
- Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
- Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Nutrition Facts : Calories 67.7 calories, Carbohydrate 14 g, Cholesterol 66.5 mg, Fat 3.9 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 1.3 g, Sodium 415.4 mg, Sugar 4.4 g
ZUCCHINI TOMATO PIE
Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.
Provided by VEGAS
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie pan.
- Combine zucchini, tomato, onion, and Parmesan cheese in prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. Beat until smooth, then pour over vegetable mixture.
- Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.
Nutrition Facts : Calories 147.5 calories, Carbohydrate 14.2 g, Cholesterol 99.5 mg, Fat 6.9 g, Fiber 1.2 g, Protein 7.9 g, SaturatedFat 2.6 g, Sodium 516 mg, Sugar 3.7 g
ZUCCHINI ONION PIE
We get a lot of zucchini when it's in season. This is a good and different way to use the excess. -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned.
Nutrition Facts : Calories 353 calories, Fat 27g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 627mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
IMPOSSIBLE ZUCCHINI PIE
Steps:
- Preheat oven to 400°F. Lightly grease 10-inch pie plate. Sprinkle zucchini, tomato, onion and cheese in pie plate.
- Beat remaining ingredients until smooth. Pour into pie plate.
- Bake until golden brown and knife inserted in center comes out clean - about 30 minutes. Refrigerate leftover pie.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEESEBURGER ZUCCHINI PIE
I have not tried this recipe. I got this recipe from Obesity Help. It was posted by cotonmom2. Note from Cotonmom2 "I tried this recipe last night the only thing I would add is maybe a can of diced tomatoes or tomato sauce?"
Provided by internetnut
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Turn oven to 400.
- Spray a 9-inch Pan.
- Scrambled the ground beef, then saute the onion with the zucchini for 6 minutes, season with salt and pepper.
- Spread the mixture in the pan, put the cheese on top.
- Mix the bisquick, milk and eggs then pour over the ground beef mixture.
- Cook for 25 minutes.
Tips:
- Use a variety of zucchini. Different types of zucchini have different flavors and textures, so experiment to find the ones you like best. For example, yellow zucchini is sweeter than green zucchini, and pattypan squash has a more delicate flavor.
- Don't overcook the zucchini. Overcooked zucchini is mushy and bland. Cook it just until it is tender-crisp.
- Use a good quality cheese. The cheese is one of the main ingredients in this dish, so it's important to use a cheese that you enjoy. A sharp cheddar or Parmesan cheese will add a lot of flavor.
- Don't be afraid to experiment. There are many different ways to make this dish. You can add different vegetables, herbs, and spices to create your own unique version.
Conclusion:
Zucchini tomato cheese pie is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover zucchini, and it's also a healthy and satisfying meal. With a few simple tips, you can make a zucchini tomato cheese pie that is sure to impress your family and friends.
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