Best 5 Impossibly Easy Bacon Pie Recipes
Embark on a culinary journey with us as we unveil the secrets to crafting the "impossibly easy bacon pie," a dish that tantalizes taste buds and captivates hearts with its divine simplicity. This delectable pie is a symphony of flavors, where the smoky, savory essence of bacon intertwines harmoniously with the velvety richness of eggs and the flaky allure of a golden crust. With just a few pantry staples and minimal effort, you'll be able to conjure up this culinary masterpiece that promises to be the star of any brunch, lunch, or dinner gathering. So, prepare your taste buds for an explosion of flavors as we guide you through the effortless steps of creating this impossibly easy bacon pie that will leave your family and friends clamoring for more.
Let's cook with our recipes!
IMPOSSIBLY EASY BACON PIE
Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
- In medium bowl, beat remaining ingredients until blended; pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 145 mg, Fat 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 1 g
IMPOSSIBLY EASY BACON CHEESEBURGER PIE
Ground beef combines with bacon to add a delicious flavor to this easy cheeseburger pie - perfect when you want dinner to be ready in 50 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.
- In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup. Spread in pie plate; sprinkle with cheese and bacon.
- In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
- Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.
Nutrition Facts : Calories 360, Carbohydrate 14 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g, TransFat 1 g
IMPOSSIBLY EASY CALICO CORN AND BACON PIE
Try 3 easy steps to get a savory pie in the oven. Use the do-ahead tip to get dinner on the table even quicker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Reserve 2 tablespoons of the crumbled cooked bacon for garnish. Sprinkle remaining bacon, the onion, bell pepper, corn and pimientos in pie plate.
- In medium bowl, stir remaining ingredients except sour cream until blended. Pour into pie plate.
- Bake uncovered about 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve garnished with sour cream and reserved bacon.
Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 4 g, TransFat 1/2 g
IMPOSSIBLY EASY BACON PIE
Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
- In medium bowl, beat remaining ingredients until blended; pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 145 mg, Fat 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 1 g
IMPOSSIBLY EASY BACON PIE
This is great for a Holiday Breakfast without all of the fuss of a Quiche Lorraine
Provided by Tracey Fortier
Categories Other Breakfast
Time 1h
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
- 2. In medium bowl, beat remaining ingredients until blended; pour into pie plate.
- 3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Tips:
- For a crispy bacon pie crust, pre-bake the crust for 10-12 minutes before adding the filling.
- To prevent a soggy crust, brush the bottom of the crust with an egg wash before baking.
- Use a variety of cheeses to add flavor and richness to the filling. A combination of cheddar, mozzarella, and Parmesan is a classic choice.
- Cook the bacon until it is crispy, but not overcooked. Overcooked bacon will be tough and chewy.
- Use a sharp knife to cut the bacon into small pieces. This will help it distribute evenly throughout the filling.
- Add some chopped fresh herbs, such as chives, parsley, or thyme, to the filling for extra flavor.
- Serve the bacon pie warm, with a side of your favorite dipping sauce.
Conclusion:
Bacon pie is a delicious and easy-to-make dish that is perfect for any occasion. With a crispy crust, flavorful filling, and cheesy topping, it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give bacon pie a try. You won't be disappointed!
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