Best 2 Impossibly Easy Banana Custard Pie Recipes
Indulge in the delight of impossibly easy banana custard pie, a dessert that captivates taste buds with its creamy texture, rich banana flavor, and a hint of nutmeg. This classic American pie is a symphony of flavors and textures, where the sweet bananas and creamy custard filling nestle within a flaky, buttery crust. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through the simple steps of creating a dessert that will leave your family and friends craving for more.
Here are our top 2 tried and tested recipes!
IMPOSSIBLY EASY BANANA CUSTARD PIE
Peel open a new version of homemade banana pie. Warm caramel topping adds a special touch.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
- In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.
- Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.
- Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
IMPOSSIBLY EASY BANANA CUSTARD PIE
Peel open a new version of homemade banana pie. Warm caramel topping adds a special touch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
- In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.
- Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.
- Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pie will be.
- Don't overmix the batter: Overmixing can make the pie tough. Mix just until the ingredients are combined.
- Bake the pie until the center is set: Insert a toothpick into the center of the pie. If it comes out clean, the pie is done.
- Let the pie cool completely before serving: This will allow the custard to set and the flavors to meld.
Conclusion:
This banana custard pie is an easy and delicious dessert that is perfect for any occasion. With its creamy custard filling and flaky crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this banana custard pie a try. You won't be disappointed!
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