Best 3 Impossibly Easy Chicken Taco Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Searching for a quick and delectable dish that doesn't require a lot of effort? If so, then the impossibly easy chicken taco pie is the ultimate solution. This delightful dish combines the flavors of traditional tacos with the convenience of a casserole, making it a perfect meal for busy weeknights or casual gatherings. With just a few simple ingredients and minimal cooking time, you can whip up a flavorful and satisfying meal that the whole family will love. So, let's embark on this culinary journey and discover the secrets to creating the most delicious impossibly easy chicken taco pie.

Here are our top 3 tried and tested recipes!

IMPOSSIBLY EASY CHICKEN TACO PIE



Impossibly Easy Chicken Taco Pie image

Make and share this Impossibly Easy Chicken Taco Pie recipe from Food.com.

Provided by Dyenana

Categories     Savory Pies

Time 57m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

2 cups cooked chicken, cut-up
1/2 cup onion, chopped
2 tablespoons taco seasoning mix (from 1-ounce package)
1 cup Bisquick baking mix
1 cup milk
2 eggs
1 cup shredded cheddar cheese (4 ounces)

Steps:

  • 1. Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
  • 2. Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
  • 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.
  • High Altitude (3500-6500 ft) Bake 35 to 40 minutes.
  • Special Touch.
  • Don't forget to top it off. Serve slices of this savory pie with salsa, sour cream and chopped tomato, or go all out with guacamole and red pepper sauce.

IMPOSSIBLY EASY CHICKEN TACO PIE



Impossibly Easy Chicken Taco Pie image

The great taste of chicken tacos baked in a pie. Impossible? No, it's impossibly easy!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 47m

Yield 8

Number Of Ingredients 7

2 cups cut-up cooked chicken
1/2 cup chopped onion
2 tablespoons Old El Paso™ taco seasoning mix (from 1-ounce package)
1 cup Original Bisquick™ mix
1 cup milk
2 eggs
1 cup shredded Cheddar cheese (4 ounces)

Steps:

  • Heat oven to 400°F. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
  • Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
  • Bake 30 to 35 mintues or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.

Nutrition Facts : Calories 215, Carbohydrate 13 g, Cholesterol 100 mg, Fiber 1 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg

IMPOSSIBLY EASY CHICKEN TACO PIE



Impossibly Easy Chicken Taco Pie image

The great taste of chicken tacos baked in a pie. Impossible? No, it's impossibly easy!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 47m

Yield 8

Number Of Ingredients 7

2 cups cut-up cooked chicken
1/2 cup chopped onion
2 tablespoons Old El Paso™ taco seasoning mix (from 1-ounce package)
1 cup Original Bisquick™ mix
1 cup milk
2 eggs
1 cup shredded Cheddar cheese (4 ounces)

Steps:

  • Heat oven to 400°F. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
  • Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
  • Bake 30 to 35 mintues or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.

Nutrition Facts : Calories 215, Carbohydrate 13 g, Cholesterol 100 mg, Fiber 1 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg

Tips:

  • To save time, use store-bought taco seasoning. However, if you have the time, making your own blend is easy and delicious.
  • If you don't have sour cream, you can substitute plain Greek yogurt.
  • Shred your own cheese for a more flavorful and melty topping. Pre-shredded cheese contains cellulose, which can make it less melty and less flavorful.
  • For a spicier taco pie, add a teaspoon or two of cayenne pepper or chili powder to the taco seasoning.
  • To make a vegetarian version of this recipe, omit the chicken and use black beans or lentils instead.
  • Serve with your favorite taco toppings, such as shredded lettuce, diced tomatoes, sliced avocado, and salsa.

Conclusion:

This impossibly easy chicken taco pie is a quick and easy weeknight meal that the whole family will love. It's made with simple ingredients that you probably already have on hand, and it can be on the table in under an hour. Plus, it's a great way to use up leftover chicken. So next time you're looking for a quick and easy meal, give this chicken taco pie a try. You won't be disappointed.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #savory-pies     #main-dish     #poultry     #kid-friendly     #pizza     #dietary     #seasonal     #meat     #taste-mood

Related Topics