Best 3 Impossibly Easy Chili Pie Recipes
In search of a delectable and hassle-free meal? Look no further than the impossibly easy chili pie - a culinary masterpiece that blends the hearty flavors of chili with the comforting embrace of a pie crust. With just a few simple steps and readily available ingredients, you can whip up this dish that's perfect for a casual family dinner or a potluck gathering. Get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
IMPOSSIBLY EASY CHILI PIE
Need a new family meal with ground beef? Try a chili and cheese combo you can have in the oven in a snap.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and cheese.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.
Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 140 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 4 g, TransFat 1 g
IMPOSSIBLY EASY CHILI PIE RECIPE - (4.5/5)
Provided by s_curtis444
Number Of Ingredients 11
Steps:
- Heat oven to 400. Spray 9" glass pie plate w/ cooking spray. Cook beef in skillet over med. heat 8-10 mins., stirring occasionally, till brown; drain. Stir in tomatoes, onion, chili seasoning mix. Spread in pie plate. Sprinkle w/ olives & 1/2 c. of the cheese Stir Bisquick, milk, and eggs in med. bowl w/ wire whisk or fork till blended. Pour into pie plate. Bake 30 mins. Top w/ remaining cheese. Bake 2-3 min. longer to melt cheese. Let stand 5 mins. before serving. Serve w/ sour cream & salsa, if desired.
IMPOSSIBLY EASY CHILI PIE
Need a new family meal with ground beef? Try a chili and cheese combo you can have in the oven in a snap.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and cheese.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.
Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 140 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 4 g, TransFat 1 g
Tips:
- To save time and effort, use a pre-made pie crust instead of making one from scratch.
- Brown the ground beef and sausage over medium heat in a large skillet. This will help to develop the flavor of the meat.
- Add a can of chopped green chiles to the chili filling for a little bit of spice.
- Use a sharp knife to cut the pie crust into even strips. This will help to ensure that the crust cooks evenly.
- Bake the chili pie at 375 degrees Fahrenheit for 30-35 minutes, or until the crust is golden brown and the chili filling is bubbling.
Conclusion:
Chili pie is a delicious and easy-to-make meal that is perfect for a busy weeknight. With its combination of hearty chili filling and flaky pie crust, chili pie is sure to be a hit with the whole family. So next time you're looking for a quick and satisfying meal, give chili pie a try.
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