Best 3 Impossibly Easy Chili Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In search of a delectable and hassle-free meal? Look no further than the impossibly easy chili pie - a culinary masterpiece that blends the hearty flavors of chili with the comforting embrace of a pie crust. With just a few simple steps and readily available ingredients, you can whip up this dish that's perfect for a casual family dinner or a potluck gathering. Get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

IMPOSSIBLY EASY CHILI PIE



Impossibly Easy Chili Pie image

Need a new family meal with ground beef? Try a chili and cheese combo you can have in the oven in a snap.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 12

1 lb lean (at least 80%) ground beef
1 can (14.5 oz) whole tomatoes, drained, cut up
1 medium onion, chopped (1/2 cup)
1 package (1 oz) chili seasoning mix
1 can (2 1/4 oz) sliced ripe olives, drained
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomatoes, if desired

Steps:

  • Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and cheese.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.

Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 140 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 4 g, TransFat 1 g

IMPOSSIBLY EASY CHILI PIE RECIPE - (4.5/5)



Impossibly Easy Chili Pie Recipe - (4.5/5) image

Provided by s_curtis444

Number Of Ingredients 11

1 lb. ground beef
1 can (14 1/2 oz) diced tomatoes, drained
1 med. onion, chopped
1 envelope chili seasoning mix
1 can sliced ripe olives, drained (2 1/4oz)
1 c. shredded cheddar cheese
1/2 c. Bisquick mix
1 c. milk
2 eggs
sour cream, if desired
salsa, if desired

Steps:

  • Heat oven to 400. Spray 9" glass pie plate w/ cooking spray. Cook beef in skillet over med. heat 8-10 mins., stirring occasionally, till brown; drain. Stir in tomatoes, onion, chili seasoning mix. Spread in pie plate. Sprinkle w/ olives & 1/2 c. of the cheese Stir Bisquick, milk, and eggs in med. bowl w/ wire whisk or fork till blended. Pour into pie plate. Bake 30 mins. Top w/ remaining cheese. Bake 2-3 min. longer to melt cheese. Let stand 5 mins. before serving. Serve w/ sour cream & salsa, if desired.

IMPOSSIBLY EASY CHILI PIE



Impossibly Easy Chili Pie image

Need a new family meal with ground beef? Try a chili and cheese combo you can have in the oven in a snap.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 12

1 lb lean (at least 80%) ground beef
1 can (14.5 oz) whole tomatoes, drained, cut up
1 medium onion, chopped (1/2 cup)
1 package (1 oz) chili seasoning mix
1 can (2 1/4 oz) sliced ripe olives, drained
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomatoes, if desired

Steps:

  • Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and cheese.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.

Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 140 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 4 g, TransFat 1 g

Tips:

  • To save time and effort, use a pre-made pie crust instead of making one from scratch.
  • Brown the ground beef and sausage over medium heat in a large skillet. This will help to develop the flavor of the meat.
  • Add a can of chopped green chiles to the chili filling for a little bit of spice.
  • Use a sharp knife to cut the pie crust into even strips. This will help to ensure that the crust cooks evenly.
  • Bake the chili pie at 375 degrees Fahrenheit for 30-35 minutes, or until the crust is golden brown and the chili filling is bubbling.

Conclusion:

Chili pie is a delicious and easy-to-make meal that is perfect for a busy weeknight. With its combination of hearty chili filling and flaky pie crust, chili pie is sure to be a hit with the whole family. So next time you're looking for a quick and satisfying meal, give chili pie a try.

Related Topics