SAUSAGE CHILI
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- In a large heavy pot, heat the oil over medium-high heat. Add the sausage and brown on all sides, about 5 minutes. Add the onions, garlic, chili powder, Essence, and cumin and cook, stirring often, until soft, about 4 minutes. Deglaze the pan with the beer and cook until the foam subsides, about 1 minute.
- Add the tomatoes, tomato paste, sugar, and kidney beans to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally to prevent the chili from sticking to the bottom of the pot. Season with salt and freshly ground black pepper, to taste.
- Remove from the heat and transfer to a thermos. To serve, ladle into bowls or thick cups. Sprinkle each serving with grated cheese and green onions, and serve hot.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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Bismil Hameed
[email protected]I'm not a big fan of chili, but this recipe looks really good. I might have to give it a try.
Domenic Gephart
[email protected]This chili is on my to-cook list. I'm sure it will be a hit with my family.
Waseem Jani
[email protected]I can't wait to try this chili! It looks so delicious.
Awesome Classmate
[email protected]This chili is definitely a keeper! I'll be making it again and again.
Azim Uddin Shekh
[email protected]Overall, I thought this chili was pretty good. It's a solid recipe that can be easily customized to taste.
Lucaboii101 Gaming
[email protected]I found this chili to be a bit bland. I added some extra spices to taste.
lance goff
[email protected]This chili is a bit spicy for me, but I still enjoyed it.
Raez
[email protected]I love that this chili can be made in a slow cooker. It's so easy to just throw everything in and let it cook all day.
Isaiah Faichin
[email protected]This chili is amazing! The flavors are so rich and complex.
Julius Muhire
[email protected]I've made this chili several times and it always turns out great. It's a family favorite.
Chaudhary Shahbaz
[email protected]This chili is the perfect comfort food for a cold winter day.
satya pathak
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
Qaisar Dar
[email protected]This sausage chili is a winner! It's easy to make and packed with flavor. I love that it can be made in one pot, which makes cleanup a breeze.