Best 2 Impossibly Easy Mini Chicken Pot Pies Recipes
Craving a hearty and comforting meal that's bursting with flavor and easy on your schedule? Look no further than these impossibly easy mini chicken pot pies! With a flaky, golden crust that shatters at the first bite, a creamy and savory filling packed with tender chicken, and a medley of vegetables that add color and texture, these individual pot pies are sure to hit the spot. Whether you're a seasoned home cook or a beginner looking for a fuss-free recipe, this guide will walk you through the process of creating these mini masterpieces that will impress your taste buds and make you a kitchen hero.
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IMPOSSIBLY EASY MINI CHICKEN POT PIES
Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion and chicken broth; heat to simmering. Add frozen vegetables and seasonings. Heat until hot, stirring occasionally until almost all liquid is absorbed. Cool 5 minutes; stir in cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon baking mixture onto chicken mixture in each muffin cup.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Nutrition Facts : Calories 290, Carbohydrate 12 g, Cholesterol 130 mg, Fat 2, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving (2 Mini Pies), Sodium 600 mg, Sugar 4 g, TransFat 1/2 g
IMPOSSIBLY EASY MINI CHICKEN POT PIES
Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion and chicken broth; heat to simmering. Add frozen vegetables and seasonings. Heat until hot, stirring occasionally until almost all liquid is absorbed. Cool 5 minutes; stir in cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon baking mixture onto chicken mixture in each muffin cup.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 12.1 g, Cholesterol 115 mg, Fat 13.6 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 5.9 g, Sodium 518 mg, Sugar 2.1 g
Tips:
- For a richer flavor, use a combination of chicken broth and white wine in the filling.
- Add a tablespoon of chopped fresh herbs, such as thyme, rosemary, or sage, to the filling for extra flavor.
- If you don't have puff pastry on hand, you can use refrigerated pie crusts instead. Just be sure to roll them out thinly before cutting them into rounds.
- To make the pies ahead of time, assemble them and freeze them unbaked. When you're ready to serve, thaw them overnight in the refrigerator and then bake them according to the recipe instructions.
- Serve the pies with a simple green salad or roasted vegetables for a complete meal.
Conclusion:
These mini chicken pot pies are a delicious and easy-to-make meal that are perfect for a weeknight dinner or a special occasion. With a flaky puff pastry crust and a creamy, flavorful filling, they're sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give these mini chicken pot pies a try. You won't be disappointed!
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