Best 6 Impossibly Easy Mini Greek Burger Pies Recipes
Are you ready to embark on a culinary journey to the heart of Mediterranean flavors? In this article, we will guide you through the process of creating impossibly easy mini Greek burger pies, an absolute delight that will tantalize your taste buds and leave you craving more. Using simple, everyday ingredients, we'll show you how to craft these mouthwatering pies, perfect for impressing your friends and family at your next gathering. Get ready to experience the vibrant flavors of Greece in every bite!
Let's cook with our recipes!
IMPOSSIBLY EASY MINI GREEK BURGER PIES
Looking for a delicious baked dinner made using Original Bisquick® mix? Then check out these Greek pies filled with ground beef, onion and bell pepper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Cool 5 minutes; stir in red pepper flakes, roasted red peppers and feta cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Nutrition Facts : Calories 270, Carbohydrate 13 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving (2 Mini Pies), Sodium 350 mg, Sugar 6 g, TransFat 1 g
IMPOSSIBLY EASY MINI BLUE CHEESEBURGER PIES
Make these savory pies packed with ground beef and cheese made using Original Bisquick® mix - ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Cool 5 minutes; stir in blue cheese and Worcestershire sauce.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Ten minutes into baking, carefully open oven and sprinkle 1/2 tablespoon French-fried onions on top of each muffin. Close oven door and finish baking. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Nutrition Facts : Calories 280, Carbohydrate 12 g, Cholesterol 120 mg, Fat 2, Fiber 0 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving (2 Mini Pies), Sodium 390 mg, Sugar 3 g, TransFat 1 1/2 g
IMPOSSIBLY EASY MINI GREEK BURGER PIES
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Cool 5 minutes; stir in red pepper flakes, roasted red peppers and feta cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Nutrition Facts : Calories 270 calories, Carbohydrate 13 grams, Cholesterol 125 milligrams, Fat 15 grams, Protein 19 grams, Sodium 350 milligrams, Sugar 6 grams
IMPOSSIBLY EASY MINI GREEK BURGER PIES
Make and share this Impossibly Easy Mini Greek Burger Pies recipe from Food.com.
Provided by Pinay0618
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Cool 5 minutes; stir in red pepper flakes, roasted red peppers and feta cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Nutrition Facts : Calories 260.9, Fat 14.3, SaturatedFat 6.4, Cholesterol 125.3, Sodium 491.7, Carbohydrate 11.2, Fiber 0.8, Sugar 2.9, Protein 20.9
IMPOSSIBLY EASY MINI BLUE CHEESEBURGER PIES RECIPE - (4/5)
Provided by á-75984
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Cool 5 minutes; stir in blue cheese and Worcestershire sauce. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Ten minutes into baking, carefully open oven and sprinkle 1/2 tablespoon French-fried onions on top of each muffin. Close oven door and finish baking. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
IMPOSSIBLY EASY MINI CHEESEBURGER PIES
Cheesy flavorful dinner for six ready in an hour! Serve your family with this delicious beef pie - that's made using Original Bisquick® mix.
Provided by Walmart
Categories Vegetable
Time 45m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°F Spray 12 regular-size muffin cups with cooking spray.
- Step 2 In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
- In medium bowl, stir baking mixture ingredients (1/2 cup milk, 1/2 cup Original Bisquick® mix, 2 eggs) with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
- Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes (mini kosher dill pickles, tomato, ketchup and mustard).
- This recipe was shared by Bisquick®.
Nutrition Facts : Calories 324.7, Fat 18, SaturatedFat 8.5, Cholesterol 134, Sodium 1476, Carbohydrate 15.5, Fiber 2.4, Sugar 5, Protein 24.7
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have any ground lamb, you can substitute ground beef or ground turkey.
- Feel free to adjust the seasonings to your taste.
- If you don't have any phyllo dough, you can use puff pastry dough instead.
- Be careful not to overfill the phyllo dough cups, or they will burst open.
- Bake the pies until they are golden brown and the filling is cooked through.
- Serve the pies warm with your favorite dipping sauce.
Conclusion:
These mini Greek burger pies are a delicious and easy appetizer or main course. They're perfect for parties or potlucks, and they're sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting recipe, give these pies a try. You won't be disappointed!
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