Best 4 Impossibly Easy Pizza Pie Recipes
Are you craving a mouthwatering pizza pie but overwhelmed by the thought of a lengthy and complicated recipe? Look no further! This article will guide you through the process of creating an impossibly easy pizza pie that will tantalize your taste buds and leave you wondering why you ever considered making pizza the hard way. With readily available ingredients and a few simple steps, you'll be enjoying a delicious homemade pizza pie in no time, perfect for busy weeknights, lazy weekends, or impromptu gatherings with friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
IMPOSSIBLY EASY PIZZA PIE
This came from Betty Crocker's Website. It is rather like a pizza quiche pie. You can add whatever toppings you like along with the peppers. It's quick, easy and tasty!
Provided by Junebug
Categories < 60 Mins
Time 55m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- Spray a 9 inch pie pan with cooking spray.
- Sprinkle onion and parmesan cheese in bottom of pie pan.
- Stir bisquick, milk and eggs til blended.
- Pour into pie pan.
- Bake 20 minutes.
- Spread with pizza sauce and top with remaining ingredients.
- Bake 10 to 15 minutes until cheese is light brown.
- Cool five minutes before serving.
IMPOSSIBLY EASY PIZZA PIE
All the pizza flavors and toppings you love baked into a quick and easy pizza -- in a pie!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle onion and Parmesan cheese in pie plate.
- Stir Bisquick, milk and eggs until blended. Pour into pie plate. Bake 20 minutes. Spread with pizza sauce; top with remaining ingredients.
- Bake 10 to 15 minutes or until cheese is light brown. Cool 5 minutes.
Nutrition Facts : Calories 235, Carbohydrate 18 g, Cholesterol 90 mg, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg
IMPOSSIBLY EASY PIZZA PIE FOR A CROWD
Another of the Bisquick Impossible Pie recipes with my own special spin on it. This ended up tasting so much like "pizza in a casserole". It's definitely one of my favorites. This casserole tastes just like a cheese pizza from your favorite pizza parlor.
Provided by Bobbe Leviten
Categories Pizza
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Spray a 13" x 9" casserole dish with cooking spray.
- 2. Brown the meat, drain. Add the tomato sauce and diced tomatoes, stir to combine, bring to a boil, then reduce the heat. Spread this mixture in the casserole dish.
- 3. In a medium bowl, combine the Bisquick, milk, and eggs, whisk to combine thoroughly. Pour the Bisquick mixture carefully over the meat mixture in the casserole dish.
- 4. Bake for 30 minutes. Sprinkle evenly with cheese. Sprinkle dried oregano and/or sliced fresh basil. Bake 10 minutes longer, until cheese is nice and bubbly or until a knife inserted in center comes out clean.
IMPOSSIBLY EASY PIZZA PIE
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Sprinkle onion and Parmesan cheese in pie plate.2. Stir Bisquick, milk and eggs until blended. Pour into pie plate.3. Bake 20 minutes. Spread with pizza sauce top with remaining ingredients. Bake 10 to 15 minutes or until cheese is light brown. Let stand 5 minutes before serving. Sprinkle with additional Parmesan cheese if desired.HIGH ALTITUDE (3500 to 6500 feet): Increase first bake time to 33 minutes.NUTRITION FACTS: 1 Serving: Calories 215 (Calories from Fat 115) Fat 13g (Saturated 6g) Cholesterol 95mg Sodium 650mg Carbohydrate 14g (Dietary Fiber 1g) Protein 12g % DAILY VALUE: Vitamin A 10% Vitamin C 14% Calcium 24% Iron 6% DIET EXCHANGES: 1 Starch 1 1/2 Medium-Fat Meat 1/2 FatBETTY'S TIP: Doubling any Impossibly Easy Pie recipe is a breeze. Just double the ingredients, and bake in either two pie plates, 9 x 1 1/4 inches each, or in a 13 x 9 x 2-inch baking dish. If you use the baking dish, bake the pie for 10 minutes longer than the recipe indicates.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a pizza stone or baking sheet: If you have a pizza stone, preheat it in the oven before baking the pizza. This will help the pizza cook evenly and give it a crispy crust. If you don't have a pizza stone, you can use a baking sheet instead. Just make sure to grease the baking sheet before adding the pizza.
- Use fresh ingredients: The fresher the ingredients, the better the pizza will taste. Try to use fresh mozzarella cheese, tomatoes, and basil.
- Don't overload the pizza: Too many toppings will make the pizza soggy. Stick to a few simple toppings that you love.
- Cook the pizza at a high temperature: The higher the temperature, the crispier the crust will be. Bake the pizza at the highest temperature your oven will allow.
- Let the pizza cool for a few minutes before slicing: This will help the cheese set and prevent the toppings from falling off.
Conclusion:
Making pizza at home is easy and fun. With a few simple ingredients and a little practice, you can make delicious pizza that your whole family will love. So next time you're craving pizza, don't order takeout. Make your own pizza instead!
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