Best 6 Impossibly Easy Roasted Peppers And Feta Cheese Pie Recipes
Get ready to tantalize your taste buds with this impossibly easy roasted peppers and feta cheese pie recipe. Featuring a tantalizing combination of sweet roasted peppers, tangy feta cheese, and a flaky, golden crust, this delectable pie will be the star of your next gathering. With just a few simple steps and readily available ingredients, you can create a masterpiece that will impress your friends and family. So, grab your apron and let's embark on a culinary journey to create this mouthwatering roasted peppers and feta cheese pie.
Check out the recipes below so you can choose the best recipe for yourself!
IMPOSSIBLY EASY ROASTED PEPPERS AND FETA CHEESE PIE
Enjoy flavors from the Mediterranean. Feta cheese, roasted peppers and bacon bake into a great-tasting, impossibly easy pie.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches.
- Mix bacon, onions and bell peppers in pie plate. Sprinkle with cheese. Stir remaining ingredients in medium bowl until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 220, Carbohydrate 13 g, Cholesterol 130 mg, Fat 1, Fiber 0 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg
ROASTED PEPPERS WITH FETA
Provided by Michael Symon : Food Network
Categories side-dish
Time 40m
Yield 4 to 8 servings
Number Of Ingredients 5
Steps:
- Place peppers on grill and char. Remove from grill and place in bowl and cover with plastic wrap for 10 minutes. Cut peppers in half and remove skin and seeds. Mix eggs, feta, parsley, and chiles. Fill peppers evenly and place under broiler until golden brown.
CRISPY OVEN FRIES WITH FETA-RED PEPPER DIP
Provided by Molly Yeh
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the fries: Dissolve the salt in a large bowl of cold water and add 1 cup of ice cubes. Submerge the potato wedges and soak for 20 minutes.
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper and set aside.
- Drain the potatoes and pat them dry. Toss them in the butter and season with salt and pepper. Transfer them to the prepared baking sheet and bake, tossing halfway through, until browned, about 1 hour. Add additional salt and pepper if desired.
- For the feta-red pepper dip: Combine the bell pepper, feta, nuts, olive oil, honey, lemon juice, cumin, crushed red pepper, garlic, a pinch of salt and a few turns of black pepper in a food processor and blend until smooth. Taste and adjust seasonings as desired.
- Top the fries with the feta-red pepper dip and serve.
IMPOSSIBLY EASY ROASTED PEPPERS AND FETA CHEESE PIE
Number Of Ingredients 8
Steps:
- 1 . Heat oven to 400ºF. Grease pie plate, 9x1 1/4 inches. 2 . Mix bacon, onions and bell peppers in pie plate. Sprinkle with cheese. Stir remaining ingredients in medium bowl until blended. Pour into pie plate. 3 . Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
BAKED PEPPERS WITH FETA CHEESE
This colourful Mediterranean starter of juicy roasted peppers strewn with basil and garlic couldn't be simpler to make.
Provided by English_Rose
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F
- Place the peppers in a baking dish, cut side down. Drizzle with olive oil.
- Tuck the basil and garlic between the peppers. Scatter the feta on top.
- Bake in the oven for 30-40 minutes. Serve hot, warm, or at room temperature.
ROASTED BELL PEPPERS AND CHEESE
Make and share this Roasted Bell Peppers and Cheese recipe from Food.com.
Provided by strawberrybird
Categories Peppers
Time 20m
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 3
Steps:
- Put the oven on broil.
- Clean and slice the bell pepper into four quarters. Remove the seeds and white part.
- Brush with olive oil.
- Top each slice with 1/2 ounce of mozzarella cheese.
- Cook for 10-15 minutes or until cheese is browned and bubbly.
Tips:
- To easily roast the bell peppers, place them on a baking sheet and broil them in the oven for 10-15 minutes per side, or until the skins are charred and blistered. Once roasted, transfer the peppers to a bowl, cover them with plastic wrap, and let them steam for 15 minutes. This will make the skins easy to peel off. - Use a variety of bell peppers to add different colors and flavors to your pie. Red, yellow, and orange peppers are all good choices. - If you don't have feta cheese, you can use another type of soft, creamy cheese, such as mozzarella or goat cheese. - For a vegetarian version of this pie, omit the bacon. - Serve the pie warm or at room temperature. It is also delicious served cold.Conclusion:
This impossibly easy roasted peppers and feta cheese pie is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is perfect for a quick and easy weeknight meal or for a special occasion. With its creamy filling, flavorful roasted peppers, and crispy phyllo crust, this pie is sure to be a hit with everyone who tries it.
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