GLAZED CARROTS AND BRUSSELS SPROUTS
I made this recipe for my mother's birthday over 20 years ago. Everyone loved the Brussels sprouts! Then I lost the recipe. Recently as I was going through my mother's recipe cards, I found the copy I made for her. I had forgotten what an attractive dish this is. It is as good as I remember and best of all, it still gets rave reviews!
Provided by Diane
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Fill a large pot 3/4 full of water and bring to a rolling boil. Add Brussels sprouts and carrots, bring back to a boil, and cook vegetables until tender, 8 to 10 minutes. Drain.
- Heat butter in a saucepan over medium heat; cook and stir onion in the melted butter until tender, about 5 minutes. Add beef consomme, apple juice, cornstarch, lemon juice, brown sugar, and cloves. Cook, stirring often, until sauce is thickened, about 5 minutes. Fold Brussels sprouts and carrots into sauce.
Nutrition Facts : Calories 113.1 calories, Carbohydrate 19.1 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 5.3 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 206.5 mg, Sugar 7.7 g
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UrbanR6
[email protected]Yum!
Kayondo Ashiraf
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Fagiera Sakildien
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Raphael Tonic
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the glazed carrots and Brussels sprouts.
Martha Makwe
[email protected]I love the combination of sweet and savory in this recipe. The glaze is the perfect balance of flavors.
Theresa Verland
[email protected]These glazed carrots and Brussels sprouts are a delicious and healthy side dish. They're perfect for a weeknight meal or a special occasion.
Md Moynul
[email protected]I love how easy this recipe is to make. I just toss the vegetables with the glaze and roast them in the oven. It's a great side dish for any meal.
Levi Walker
[email protected]I followed the recipe exactly and the carrots and Brussels sprouts turned out perfectly. They were glazed to perfection and had a wonderful flavor.
Apna channel
[email protected]This is my new go-to recipe for roasted vegetables. The glaze is so flavorful and the carrots and Brussels sprouts come out perfectly tender.
Ali Ijaz
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious the carrots and Brussels sprouts were.
Shaheensaeed Shaheensyed
[email protected]These glazed carrots and Brussels sprouts were a hit at our Thanksgiving dinner! They were sweet and savory, with a hint of crunch. Even my picky kids loved them.