Best 2 Impossibly Easy Sausage Breakfast Pie Recipes

Start your morning off right with an impossibly easy sausage breakfast pie that’s sure to become a family favorite. This delicious dish is packed with classic breakfast flavors like sausage, eggs, cheese, and hash browns, all wrapped up in a flaky, golden crust. With just a few simple ingredients and minimal effort, you’ll have a hearty and satisfying breakfast that will keep you going all morning long.

Check out the recipes below so you can choose the best recipe for yourself!

IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE

Impossibly Easy Sausage Breakfast Pie image

Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 1h5m

Yield 6

Number Of Ingredients 9

Ingredients

1 package (12 oz) bulk pork sausage
1 small bell pepper, chopped (1/2 cup)
1 medium onion, chopped (1/2 cup)
1 1/2 cups frozen shredded hash brown potatoes
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g

BREAKFAST PIE - IMPOSSIBLY EASY SAUSAGE RECIPE - (4.3/5)

Breakfast Pie - Impossibly Easy Sausage Recipe - (4.3/5) image

Provided by á-47256

Number Of Ingredients 10

Ingredients

(The picture looks like ham, not sausage.)
1 package (12 oz) bulk pork sausage save $
1 small bell pepper, chopped (1/2 cup)
1 medium onion, chopped (1/2 cup) save $
1 1/2 cups frozen shredded hash brown potatoes
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. 2. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate. 3. In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate. 4. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.

Tips:

For a crispier crust, pre-bake the pie crust for 10 minutes before filling it.
Use a variety of breakfast sausage to add flavor and texture to the pie. Try using a spicy sausage, a sweet sausage, or a combination of both.
Don't overcook the eggs. The eggs should be cooked through but still slightly runny in the center.
Serve the sausage breakfast pie warm with your favorite toppings, such as shredded cheese, salsa, or sour cream.

Conclusion:

The sausage breakfast pie is a delicious and easy-to-make dish that is perfect for a weekend brunch or a quick weekday breakfast. With its flaky crust, savory sausage filling, and fluffy eggs, this pie is sure to please everyone at the table. So next time you're looking for a hearty and satisfying breakfast, give the sausage breakfast pie a try. You won't be disappointed!