Best 5 Imullytetty Perunalaatikko Finnish Sweetened Potato Pudding Recipes
"Imullytetty perunalaatikko" or Finnish sweetened potato pudding is a classic Finnish dessert that is often served warm with lingonberry jam. With its creamy texture and sweet and savory flavors, this comforting dish is sure to be a hit at your next gathering. In this article, we'll provide you with a detailed recipe for making this delicious pudding, along with some helpful tips and tricks to ensure perfect results every time. So, gather your ingredients and let's begin our culinary journey into the world of Finnish cuisine!
Check out the recipes below so you can choose the best recipe for yourself!
SWEETENED POTATO CASSEROLE (IMELLETTY PERUNALAATIKKO)
The traditional way of making one of the Finnish Christmas staples. Flour is added to warm, mashed potatoes and the mixture left to stand in a warm place for several hours. The amylase in the flour begins to break down the potato starch into sugars, sweetening the dish. Now, try as I might, I can never get it to work well enough and have to resort to the modern way of adding treacle!! So, I'm listing it as an optional ingredient!
Provided by stormylee
Categories Potato
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brush potatoes clean and place in a pot. Add enough water to just cover the potatoes and cook until done.
- Pour off water and wait for the moisture to evaporate. Once they feel dry, peel and mash hot potatoes. Add flour, mix, and let the mixture stand in a warm place (around 50 C - not a lot warmer than that or the process will be stopped) for 3-4 hours or overnight.
- Preheat oven to 150°C.
- Melt butter. Heat milk. Add melted butter and warm milk into the potato mixture, along with salt and nutmeg. Mix well.
- Taste the casserole and if it's not as sweet as you would like, add treacle to taste and mix.
- Pour into greased oven dishes. Only fill the dishes half full as the casserole will bubble and rise a lot in the oven.
- Drizzle some treacle on top of each casserole. Bake in the preheated oven for 2-3 hours.
Nutrition Facts : Calories 366.9, Fat 15, SaturatedFat 9.3, Cholesterol 43.8, Sodium 1018.6, Carbohydrate 50, Fiber 6.2, Sugar 3, Protein 9
IMULLYTETTY PERUNALAATIKKO -- FINNISH SWEETENED POTATO PUDDING
The recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed to boil the potatoes.
Provided by Sydney Mike
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F & butter a 2-quart baking dish.
- Slice potatoes into the prepared baking dish, layering them AND sprinkling each layer with flour & suger.
- Whisk together the salt, warm milk & margarine & pour it over the top.
- Bake for 40 minutes or until golden brown, then serve.
Nutrition Facts : Calories 516.2, Fat 18.4, SaturatedFat 6.2, Cholesterol 25.6, Sodium 1986.1, Carbohydrate 76.5, Fiber 7.2, Sugar 8.8, Protein 13.4
PERSIMMON-SWEET POTATO PUDDING
I never liked Persimmon pudding until I ate my mil. I used wild persimmons for years but the Japanese ones are larger and easier. Just be sure to use paper towels for cleanup as the persimmons will turn everything black.
Provided by fppjames
Categories Dessert
Time 1h
Yield 2 PANS, 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together and bake at 350 for about 30 minutes or until brown and sides pull away from pan.
- Makes 2 6 1/2 by 10 or one large pan.
- To make persimmon pulp persimmons must be washed and mashed through a sieve, usually takes 3 or 4 Japanese persimmons depending on size and a large amount of wild ones.
P.E.I. POTATO PUDDING
Prince Edward Island, Canada's tiniest province, is famous for its potatoes. This is an old fashioned dish; the recipe is from a Mme. Benoit cookbook, and she gives credit to "Dolly", her hostess in Summerside, PEI.
Provided by Lennie
Categories Potato
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F; generously butter a medium-sized casserole dish and set aside.
- In a mixing bowl, combine potatoes, onions, carrots, salt, pepper and savory; stir in the cream.
- Place in prepared casserole dish and dot top with butter.
- Bake, covered, for 45 minutes; uncover and bake for an additional 15 minutes or until a golden crust has formed.
BUTTERMILK SWEET POTATO PUDDING
The buttermilk completely changes the taste of the pudding! It's delicious and simple to make. My neighbor says it's the best she's ever eaten.
Provided by joyt3595
Categories Yam/Sweet Potato
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Beat all ingredients together with an electric mixer.
- Bake in buttered round baking dish (1 1/2 quart) at 350 degrees for 30 minutes.
- Sprinkle with the dark brown sugar and brown under broiler.
Nutrition Facts : Calories 236.4, Fat 13, SaturatedFat 7.8, Cholesterol 84.3, Sodium 156.9, Carbohydrate 27.9, Fiber 1.5, Sugar 19.8, Protein 3.2
Tips:
- To save time, you can use pre-cooked sweet potatoes. Simply peel and cube them, then boil until tender.
- Feel free to add other spices to your liking, such as cinnamon, nutmeg, or ginger.
- Serve the pudding warm or cold, with your favorite toppings. Some popular choices include whipped cream, ice cream, or lingonberry jam.
Conclusion:
Imullytetty perunalaatikko, or Finnish sweetened potato pudding, is a delicious and comforting dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you serve it warm or cold, with whipped cream or ice cream, this pudding is sure to be a hit.
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