Best 3 Ina Garten Asian Grilled Salmon Recipes
In the realm of culinary adventures, creating a tantalizing "Ina Garten Asian Grilled Salmon" dish is an experience that captivates the senses and delights the palate. With its exquisite blend of vibrant Asian flavors and the succulent texture of grilled salmon, this recipe promises a culinary journey that will leave you craving for more. Prepare to embark on a taste-bud tantalizing expedition as we delve into the secrets of crafting the perfect "Ina Garten Asian Grilled Salmon," a dish that will elevate your culinary skills and impress your loved ones.
Here are our top 3 tried and tested recipes!
INA GARTEN ASIAN GRILLED SALMON RECIPE
Steps:
- Heat grill to medium-high and clean grill grates
- Cut salmon fillet into four portions, leaving the skin on and lay out on a sheet tray
- In a small bowl whisk mustard, soy, oil and garlic
- Ten minutes before grilling, brush half of this mixture onto the tops and sides of the salmon
- Brush the grill grates with vegetable oil and place the four portions, skin side down, and grill for about five minutes
- At this point, you will notice the edges of the skin starting to curl and the bottom of the salmon starting to turn color
- Using a fish turner or large spatula, carefully flip each piece over
- At this point, I find it easy to peel the skin off with tongs and discard instead of waiting until after the salmon gets removed from the grill
- If you want cross hatch marks, after three minutes, turn each piece 90 degrees with your spatula, otherwise continue to cook
- Insert a probe thermometer into the thickest part until it reads 145F, about 5 or 6 minutes depending on how thick
- The tailpiece will cook before the rest so you should remove each piece as they reach 145F
- Serve with the reserved sauce brushed over each piece or served on the side
Nutrition Facts : Calories 345 kcal, ServingSize 1 serving
INA GARTEN ASIAN GRILLED SALMON
Categories Fish Quick & Easy Dinner Lunch Casserole/Gratin Fall Spring Summer Winter Grill/Barbecue Healthy
Yield 4
Number Of Ingredients 6
Steps:
- Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes. Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits. Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
ASIAN GRILLED SALMON
From Ina Garten, a simple, flavorful way to make salmon. I have also broiled this instead of grilling. Perfect for a dinner party! Serve it warm or cold.
Provided by CarolAnn
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat grill and brush rack with olive oil to prevent fish from sticking.
- Whisk together the mustard, soy sauce, olive oil and garlic.
- Drizzle about half of the marinade onto the salmon and allow it to sit about 10 minutes.
- Place salmon skin side down on the hot grill; discard the marinade the fish was sitting in.
- Grill salmon approximately 4-5 minutes on each side (or longer as you prefer).
- Transfer the fish to a plate, skin-side down, and spoon the remaining marinade on top.
- Allow fish to rest about 10 minutes.
- Remove the skin and serve.
Tips:
- To ensure the best results, make sure your salmon is fresh and of high quality.
- The marinade is key to the flavor of this dish, so don't skip it. Allow the salmon to marinate for at least 30 minutes, or up to overnight.
- If you don't have a grill, you can also cook the salmon in a grill pan over medium heat.
- Be careful not to overcook the salmon. It should be cooked through but still moist and flaky.
- Serve the salmon with your favorite sides, such as rice, vegetables, or salad.
Conclusion:
This Asian Grilled Salmon is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The salmon is marinated in a flavorful mixture of soy sauce, rice vinegar, sesame oil, and garlic, then grilled to perfection. The result is a salmon that is tender, flaky, and full of flavor. Serve the salmon with your favorite sides, such as rice, vegetables, or salad, and enjoy!
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