Best 2 Ina Garten Bibb Salad With Green Goddess Dressing Recipes
Ina Garten's Bibb Salad with Green Goddess Dressing is a delightful and refreshing salad that is perfect for any occasion. The combination of crisp Bibb lettuce, creamy avocado, crunchy radishes, and tangy Green Goddess dressing creates a salad that is both flavorful and satisfying. The Green Goddess dressing, made with a variety of fresh herbs, buttermilk, and lemon juice, adds a vibrant and herbaceous flavor to the salad. This article will provide you with a step-by-step guide on how to make this delicious salad, as well as tips for creating the perfect Green Goddess dressing.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERMILK GREEN GODDESS DRESSING
Provided by Bon Appétit Test Kitchen
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- In a processor, purée 1/2 cup mayonnaise, 1/3 cup buttermilk, 1/4 cup chopped fresh chives, 1/4 cup coarsely chopped flat-leaf parsley, 1 tablespoon chopped fresh tarragon, 1 tablespoon fresh lemon juice, 2 anchovy fillets packed in oil (drained, chopped), and 1 chopped garlic clove until smooth. Season with kosher salt and freshly ground black pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
BIBB SALAD WITH BASIL GREEN GODDESS DRESSING
Green goddess dressing was invented in the 1920's at San Francisco's Palace Hotel as a tribute to William Archer's hit play, The Green Goddess. It gets it's bright green color from lots of fresh green herbs. This dressing was originally made with tarragon, but has been updated with basil, which actually has more flavor! Delicious on green salad, but also great served with vegetables like asparagus and broccoli. Adapted from the Barefoot Contessa at Home cookbook.
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Plaace the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste(if using), salt and pepper in a blender and blend until smooth. Add sour cream and process just until blended. If you are not using immediately, chill the dressing until ready to serve.
- Cut each head of lettuce into quarters, remove some of the cores and arrange on 6 salad plates. Cut the tomatoes into wedges and add to plates. Pour on the dressing and serve. Enjoy!
Tips:
- Use a variety of lettuces for a more flavorful salad. Bibb lettuce, Boston lettuce, and romaine lettuce are all good choices.
- Make sure the lettuce is thoroughly washed and dried before assembling the salad.
- Use a sharp knife to thinly slice the radishes and cucumbers.
- Toast the almonds in a dry skillet over medium heat until they are golden brown and fragrant.
- Make the Green Goddess dressing ahead of time so that the flavors can meld.
- Toss the salad gently to combine the ingredients without bruising the lettuce.
- Serve the salad immediately or chill it for later.
Conclusion:
Ina Garten's Bibb Salad with Green Goddess Dressing is a light, refreshing, and flavorful salad that is perfect for any occasion. The combination of fresh lettuces, crisp radishes and cucumbers, toasted almonds, and tangy Green Goddess dressing makes this salad a winner. Whether you are serving it as a side dish or a main course, this salad is sure to please everyone at the table.
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