Best 3 Ina Gartens Old Fashioned Salad Recipes
Are you searching for the perfect old fashioned salad recipe, the kind that combines simple, wholesome ingredients to create a salad that is both delicious and visually appealing? Ina Garten's Old Fashioned Salad is a classic and timeless dish that is perfect for any occasion. With its crisp greens, colorful vegetables, and tangy dressing, this salad is sure to be a hit with family and friends alike. In this article, we'll provide you with a step-by-step guide to preparing Ina Garten's Old Fashioned Salad, ensuring that you can recreate this iconic dish in your own kitchen. So, gather your ingredients, put on your apron, and let's dive into the delectable world of Ina Garten's culinary creations!
Check out the recipes below so you can choose the best recipe for yourself!
OLD-FASHIONED CARROT SALAD
Steps:
- Peel the carrots and grate them in a food processor fitted with the large grating attachment. If you lay the carrots on their sides in the feed tube, you will have nice long grated strands. Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt, and pepper. Toss well and season to taste. Serve chilled or at room temperature.
INA GARTEN'S OLD-FASHIONED SALAD
This is a simple, easy to prepare potato salad from Ina's book: "The Barefoot Contessa at Home". It's easy to make because you don't have to peel the potatoes; and it's the one she made for the 18 years that she owned the Barefoot Contessa Store.
Provided by lynnski LA
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in boiling water, then lower the heat and simmer water until potatoes are barely tender, about 15 minutes; drain potatoes and keep them warm.
- In a small bowl, whisk together the mayonnaise, buttermilk, Dijon and whole grain mustards, 1 teaspoon salt and 1 teaspoon pepper, set aside.
- When cool enough to handle, cut potatoes into salad-size pieces, into a bowl and pour enough dressing over them to moisten.
- Add the celery, red onion, 2 teaspoons salt and one teaspoon pepper.
- Toss well, cover and refrigerate for a few hours for the flavors to marry.
OLD-FASHIONED CARROT SALAD
Wow! I have been looking for a good recipe for what I call "Carrot Raisin Salad" and have come up empty after trying many. Then I saw Ina Garten make this on "Barefoot Contessa", and it is fantastic! It is not in any of her cookbooks, so here is the recipe. I hope you enjoy it as much as we did!
Provided by Pianolady
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel the carrots and grate them in a food processor fitted with the large grating attachment-- Lay the carrots on their sides in the feed tube so you will have nice long grated strands.
- Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt and pepper.
- Toss well and season to taste.
- Serve chilled or at room temperature.
- Enjoy!
Tips:
- Use fresh ingredients. Fresh vegetables, herbs, and fruits will give your salad the best flavor.
- Choose a variety of textures and colors. This will make your salad more visually appealing and interesting to eat.
- Don't be afraid to experiment. There are endless possibilities when it comes to salad recipes, so feel free to experiment with different ingredients and flavors.
- Make sure your dressing is well-balanced. A good dressing should have a balance of sweet, sour, and salty flavors.
- Let your salad rest before serving. This will allow the flavors to meld together and develop.
Conclusion:
Ina Garten's old-fashioned salad is a classic recipe that is sure to please everyone. With its simple ingredients and easy-to-follow instructions, this salad is a great option for busy weeknights or special occasions. So next time you're looking for a delicious and healthy salad recipe, give Ina Garten's old-fashioned salad a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love