BALL BLUE BOOK STRAWBERRY RHUBARB JAM
June brings a plethora of rhubarb to Alaska and one can only eat so much pie, crumble/buckle and muffins. My best advise to any newbie to canning and preserving is to purchase either the Kerr or Ball cookbooks. With over a 100 years behind them, the recipes are almost always fail proof. ISBN 0-9727537-0-2 Crack open the...
Provided by Sherry Blizzard
Categories Other Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- 1. Sterilize 1/2 pint jars and lids.
- 2. Combine strawberries, rhubarb, lemon juice and pectin in a large saucepan (it will foam up, so use a large pan.) Bring to a boil.
- 3. Add sugar, stir to dissolve. Return to a boil and boil hard for 1 minute, stirring all the time.
- 4. Ladle hot jam into jars leaving 1/4" space at the top. Wipe the rim of the jars with a damp paper towel to remove any jam. Adjust lids and rings (not over tight.)
- 5. Process 10 minutes in a water bath canner. *A very large stockpot with a tight lid will work just fine if you don't have a canner.
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Md Razzak Khan Work
[email protected]This jam is delicious! I love the way the strawberries and rhubarb complement each other. It's the perfect balance of sweet and tart. I've been using it on everything from toast to pancakes to ice cream. It's also a great gift idea.
Tasfin'Z official
[email protected]I've been making this jam for years and it's always a hit. The combination of strawberries and rhubarb is perfect, and the jam is always so flavorful. I love using it on toast, scones, or even just by itself. It's also a great gift idea.
captain Wasags
[email protected]This is my new favorite strawberry rhubarb jam recipe. It's so easy to make and it always turns out delicious. I love the way the rhubarb adds a little bit of tartness to the jam. I've been using it on everything from toast to scones to ice cream. It
Hanif Molla
[email protected]I made this jam for the first time last weekend and it was a huge success! I used fresh strawberries and rhubarb from my garden, and the flavor was incredible. I've already shared the recipe with my friends and family.
Aimee Ward
[email protected]This jam is amazing! I love the combination of strawberries and rhubarb. It's the perfect balance of sweet and tart. I've been using it on everything from toast to pancakes to ice cream. It's also a great gift idea.
Ahmer chaudhary
[email protected]I've made this jam several times now and it's always a hit. It's so easy to make and it always turns out delicious. I love the way the strawberries and rhubarb complement each other. It's the perfect jam for toast, scones, or even just by itself.
Ardit Staro
[email protected]This is the best strawberry rhubarb jam I've ever had! It's so flavorful and delicious. I love the way the rhubarb adds a little bit of tartness to the jam. I'll definitely be making this again and again.
Samukelo Shongwe
[email protected]I followed the recipe exactly and the jam turned out perfectly. It set up beautifully and has a great flavor. I'm so glad I found this recipe!
Jason Samuel
[email protected]This jam is delicious! I love the way the strawberries and rhubarb complement each other. It's the perfect balance of sweet and tart. I've been using it on everything from toast to pancakes to ice cream. It's also a great gift idea.
GrandpaChikita Montes
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of rhubarb, but I'm so glad I did! The rhubarb flavor was actually really mild and it paired perfectly with the strawberries. The jam was easy to make and turned out beautifully. I
Glory Emmanuel
[email protected]I've been making this jam for years and it's always a hit. The combination of strawberries and rhubarb is perfect, and the jam is always so flavorful. I love using it on toast, scones, or even just by itself. It's also a great gift idea.
Shirley Reyes
[email protected]This is my go-to strawberry rhubarb jam recipe. It's simple to make and always turns out delicious. I love the way the rhubarb adds a little bit of tartness to the jam. I usually make a double batch so I have plenty to share with friends and family.
Hassnansab Sab
[email protected]I made this jam for the first time last weekend and it turned out great! I used fresh strawberries and rhubarb from my garden, and the flavor was amazing. I've already shared the recipe with my friends and family.
anon ymous
[email protected]This strawberry rhubarb jam was a delight! The tartness of the rhubarb balanced perfectly with the sweetness of the strawberries. It was easy to make and set beautifully. I'll definitely be making this again.