Best 3 Inas Herbed Basmati Rice Recipes
Inas herbed basmati rice is a delicious and flavorful dish that is perfect for any occasion. It is made with basmati rice, which is a long-grain rice that is known for its delicate flavor and aroma. The rice is cooked in a flavorful broth that is made with herbs, spices, and vegetables. This dish is a great way to enjoy the flavors of the Mediterranean, and it can be served as a main course or a side dish.
Let's cook with our recipes!
BASMATI RICE
Steps:
- Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter. Add the water and salt, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes. Turn off the heat and allow to sit covered for 5 to 10 minutes. Add the scallions and parsley, fluff with a fork, and serve.
INA'S HERBED BASMATI RICE
Recipe by Barefoot Contessa - Ina Garten. I wanted to share this quick, easy, and LUSCIOUS rice recipe with you all. This dish goes well with any main meat or fish dish... Lots of FLAVOR, and one not to miss!
Provided by Lindas Busy Kitchen
Categories Long Grain Rice
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat.
- Reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (pull the pot half off the burner to keep it from boiling over.)
- Turn off the heat, and allow the rice to sit covered for 5 minutes.
- Add the parsley, dill, scallions, and pepper.
- Fluff with a fork, and serve warm.
Nutrition Facts : Calories 263.8, Fat 5.7, SaturatedFat 2.8, Cholesterol 10.2, Sodium 445.5, Carbohydrate 48, Fiber 2.3, Sugar 0.6, Protein 5.1
HERBED BASMATI RICE
Provided by Aljean Harmetz
Categories easy, quick, side dish
Time 30m
Yield Ten servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- Over medium-high heat, melt the butter in a large pot and saute the rice with the onions and garlic until golden. Add the boiling water and stir well.
- Stir in the rosemary, basil, fennel seeds, salt, pepper and cashews. Cover and bake for 18 minutes or until the rice is cooked.
Nutrition Facts : @context http, Calories 336, UnsaturatedFat 5 grams, Carbohydrate 50 grams, Fat 13 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 482 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Use a heavy-bottomed pot or saucepan for cooking the rice. This will help to prevent the rice from sticking to the bottom of the pot and burning.
- Rinse the rice thoroughly before cooking. This will remove any excess starch from the rice, which can make it gummy.
- Use the correct ratio of water to rice. For basmati rice, the ratio is 1:1.5. This means that for every cup of rice, you will need 1.5 cups of water.
- Bring the water to a boil before adding the rice. This will help to prevent the rice from becoming mushy.
- Once the water has come to a boil, reduce the heat to low, cover the pot, and simmer for 18-20 minutes. Do not lift the lid during this time.
- Once the rice is cooked, remove it from the heat and let it stand for 5 minutes before fluffing it with a fork.
- Serve the rice immediately or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Ina Garten's Herbed Basmati Rice is a delicious and easy-to-make side dish that is perfect for any occasion. The rice is cooked with a variety of herbs and spices, including cumin, coriander, and turmeric, which give it a flavorful and aromatic taste. The rice is also cooked in a mixture of water and chicken broth, which adds even more flavor. This recipe is a great way to use up leftover rice, and it can also be used to make a variety of other dishes, such as rice pilaf or stir-fried rice.
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