In the realm of delectable treats that blend taste with wholesome goodness, "Ina's Homemade Granola Bars" stand as a culinary masterpiece. These golden-brown marvels offer a delightful symphony of textures and flavors, making them a beloved snack, breakfast staple, or anytime indulgence. With their perfect balance of chewy oats, sweet honey, nutty crunch, and bursts of dried fruit, these granola bars promise a sensory experience that is both comforting and invigorating. Embark on a culinary journey to discover the secrets behind creating these delectable treats, and elevate your snacking game to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
CHEWY GRANOLA BARS
Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.
Provided by BURSTEIN
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
- In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
- Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 42.9 g, Cholesterol 18.1 mg, Fat 14 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 8 g, Sodium 123.4 mg, Sugar 22.4 g
INA'S HOMEMADE GRANOLA
This is Ina Garten's recipe (The Barefoot Contessa) and I think it is delicious. However, I have never made any of her recipes that I didn't think was delicious. I love this over yogurt.
Provided by Irish Rose
Categories Breakfast
Time 55m
Yield 12 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 350 degrees.
- Toss, oats, coconut and almonds together in large bowl and set aside.
- Whisk together the oil and honey in small bowl and pour over the oat mixture and stir with wooden spoon until all the oats, coconut and nuts are coated.
- Pour into a 13x9 baking pan and bake. Stir occasionally with spatula until mixture turns a nice golden brown about 45 minutes.
- Remove granola from oven and allow to cool, stirring occasionally. Add the apricots, figs, cranberries and cashews. You can put whatever mix of dried fruit in that you please. I have even started to put in a cup of dark chocolate chips after the oats mix has cooled.
- Great snack!
- Store cooled granola in airtight container.
HOMEMADE GRANOLA
Steps:
- Preheat the oven to 350 degrees F.
- Toss the oats, coconut, and almonds together in a large bowl. Whisk together the oil and honey in a small bowl. Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated. Pour onto a 13 by 18 by 1-inch sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even, golden brown, about 45 minutes.
- Remove the granola from the oven and allow to cool, stirring occasionally. Add the apricots, figs, cherries, cranberries, and cashews. Store the cooled granola in an airtight container.
HOMEMADE GRANOLA BARS (BAREFOOT CONTESSA)
Make and share this Homemade Granola Bars (Barefoot Contessa) recipe from Food.com.
Provided by eLLe-ious
Categories Lunch/Snacks
Time 1h10m
Yield 12-16 bars, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper.
- Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the mixture to a large mixing bowl and stir in the wheat germ.
- Reduce the oven temperature to 300 degrees F.
- Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the dates, apricots, and cranberries and stir well.
- Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture evenly into the pan. Bake for 25 to 30 minutes, until light golden brown. Cool for at least 2 to 3 hours before cutting into squares. Serve at room temperature.
Nutrition Facts : Calories 289.6, Fat 10.9, SaturatedFat 4.8, Cholesterol 7.6, Sodium 61.6, Carbohydrate 46.2, Fiber 4.4, Sugar 31.6, Protein 5.6
PERFECT NO-BAKE GRANOLA BARS
Perfect combination of ingredients: puffed rice, oats, and nut butters.
Provided by Sharon Angel
Time 1h25m
Yield 24
Number Of Ingredients 18
Steps:
- Cover a large cookie sheet with parchment paper.
- Pulse oats in a food processor just until slightly ground. Transfer to a large bowl. Repeat with flax seeds, then almonds, and finally pumpkin seeds, pulsing just one ingredient at a time.
- Add puffed rice, milk powder, cranberries, protein powder, sesame seeds, chia seeds, and shredded coconut to the bowl; mix to combine.
- Mix almond butter, peanut butter, honey, coconut milk, vegetable oil, and vanilla together in a quart-sized bowl until well combined. Pour wet mixture into the dry mixture and stir until well blended. Spread thinly onto the prepared cookie sheet.
- Place in the freezer until solid, about 1 hour.
- Remove from the freezer, dust with oat bran, and cut into 24 bars. Store in a zip-top bag in the refrigerator.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 20.1 g, Cholesterol 1.8 mg, Fat 13.7 g, Fiber 3.6 g, Protein 10.3 g, SaturatedFat 2.9 g, Sodium 86.9 mg, Sugar 10 g
HOMEMADE GRANOLA BARS
This is a Barefoot Contessa Recipe. The possibilities with this granola bar are endless. I have made them once now and love them. I am going to play with them and try some blueberries next time - but they are perfect as written.
Provided by Pvt Amys Mom
Categories Breakfast
Time 55m
Yield 12 Bars, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Butter a 9x13 baking dish and line it with parchment paper.
- Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10-12 minutes, stirring occasionally, until lightly browned.
- Transfer the mixture to a large mixing bowl and stir in the wheat germ. Reduce the oven temperature to 300 degrees.
- Place the butter, honey, brown sugar, vanilla and salt in a small saucepan and bring to boil over medium heat.
- Cook and stir for a minute, then pour over the oatmeal mixture.
- Add the dates, apricots and cranberries and stir well.
- Pour the mixture into the prepared pan.
- Wet your fingers and lightly press the mixture evenly into the pan. Bake for 25 to 30 minutes, until light golden brown.
- Cool for at least 2 to 3 hours before cutting into squares.
- Serve at room temperature.
Nutrition Facts : Calories 285.2, Fat 10.8, SaturatedFat 4.8, Cholesterol 7.6, Sodium 61.3, Carbohydrate 45.6, Fiber 4.4, Sugar 30.7, Protein 5.2
SHARON'S NO-BAKE GRANOLA BARS
I take these to work to keep my energy level up. My co-workers have offered to buy them from me!
Provided by sbacke
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- Mix quick oats, granola, sunflower seeds, chocolate chips, raisins, dried cranberries, and ground flax seeds together in a large bowl.
- Combine peanut butter, honey, and brown sugar together in a saucepan, stirring constantly over medium-low heat until sugar melts, about 5 minutes. Remove saucepan from heat and pour peanut butter mixture over cereal mixture, stirring until well-blended. Press mixture firmly into 9x13-inch pan. Cut into 16 bars.
Nutrition Facts : Calories 330 calories, Carbohydrate 45.1 g, Fat 14.8 g, Fiber 5.1 g, Protein 8.2 g, SaturatedFat 2.9 g, Sodium 61.1 mg, Sugar 27.6 g
Tips:
- Use a variety of oats. Combining rolled oats, quick oats, and steel-cut oats will give your granola bars a chewy texture.
- Toast the oats before baking. This will enhance their flavor and make them more crispy.
- Use a variety of nuts and seeds. This will add flavor, texture, and healthy fats to your granola bars.
- Use pure maple syrup or honey as a sweetener. These natural sweeteners will add flavor and moisture to your granola bars without being too overpowering.
- Add a little bit of salt. Salt will help to balance out the sweetness of the granola bars and make them more flavorful.
- Press the granola bars firmly into the pan. This will help them to hold together better.
- Let the granola bars cool completely before cutting them. This will help to prevent them from crumbling.
Conclusion:
These homemade granola bars are a delicious and healthy snack that is perfect for on-the-go. They are made with wholesome ingredients and are packed with flavor. With a variety of tips to customize them to your own taste, these granola bars are sure to become a favorite.
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