Best 2 Incredible Chocolate Fudge Recipes
Chocolate fudge, a delectable confection prepared from sugar, butter, milk, and chocolate, is renowned for its velvety texture and rich, indulgent flavor. Its origins can be traced back to the late 19th century, where it emerged as a popular treat in both Europe and North America. Today, countless variations of this classic dessert exist, catering to diverse preferences and dietary restrictions. Whether you prefer a traditional fudge recipe or a more contemporary adaptation, this article will guide you through the essential steps and variations, empowering you to create incredible chocolate fudge that will tantalize taste buds and leave your loved ones craving more.
Here are our top 2 tried and tested recipes!
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
INCREDIBLE CHOCOLATE FUDGE
Make and share this Incredible Chocolate Fudge recipe from Food.com.
Provided by ratherbeswimmin
Categories Candy
Time 55m
Yield 5 pounds
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients in a large mixing bowl; set aside.
- Combine sugar and evaporated milk in a buttered Dutch oven.
- Cook over medium heat, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 234 degrees; pour over chocolate morsels mixture.
- Beat at high speed with an electric mixer or wooden spoon until mixture thickens and begins to lose its gloss.
- Stir in vanilla and pecans.
- Spread into a buttered 15x10 inch jellyroll pan.
- Cover and chill until firm.
- Cut into squares and store in an airtight container at room temperature.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of your fudge. Look for chocolate that is at least 70% cocoa solids.
- Use a heavy saucepan: A heavy saucepan will help to evenly distribute the heat and prevent the fudge from scorching.
- Cook the fudge to the right temperature: The fudge is done when it reaches a temperature of 235 degrees Fahrenheit (113 degrees Celsius). You can use a candy thermometer to measure the temperature.
- Let the fudge cool completely: The fudge needs to cool completely before you cut and serve it. This will help it to set properly.
- Store the fudge properly: The fudge can be stored in an airtight container at room temperature for up to 2 weeks. You can also store it in the refrigerator for up to 4 weeks or in the freezer for up to 6 months.
Conclusion:
Chocolate fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. By following the tips above, you can make sure that your fudge turns out perfectly every time.
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