Best 4 Incredible Cornbread Recipes
Cornbread, a delectable Southern staple, holds a cherished place in culinary history. Whether enjoyed as a savory side dish or as a sweet treat, this versatile bread has captured hearts with its golden-brown crust, tender crumb, and distinct cornmeal flavor. With countless variations and techniques to choose from, embarking on a journey to discover the ultimate "incredible cornbread" recipe can be both exciting and overwhelming. This comprehensive guide will navigate you through the vast world of cornbread, providing essential tips, ingredient insights, and a curated selection of recipes guaranteed to satisfy any palate. From classic Southern-style cornbread to innovative modern takes, prepare to unlock the secrets of this timeless dish and elevate your baking skills to new heights.
Let's cook with our recipes!
CORNBREAD
Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! With Gold Medal™ flour and 10 minutes of prep time, you'll be pulling a golden brown cornbread out of the oven before you know it.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
- In a 1-quart saucepan, heat the butter over low heat until melted.
- In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g
QUICK CORNBREAD WITH HONEY-BUTTER
Steps:
- Preheat oven to 350 F. Spray an 8-inch or 9-inch square pan with cooking spray.
- In a large bowl, add egg and milk and whisk together with a fork to combine. Add creamed corn and stir to combine.
- Add the cornbread mix, using a spatula to combine with wet ingredients.
- Scrape cornbread mixture into the prepared pan and place in the preheated oven. Cook cornbread until a toothpick inserted in the center comes out clean, about 25 to 30 minutes. Let cool a bit.
- In a small bowl, add softened butter and honey and stir to combine. Cut cornbread into pieces, and slather honey butter onto the warm cornbread.
Nutrition Facts : Calories 207 kcal, Carbohydrate 31 g, Cholesterol 72 mg, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, Sodium 261 mg, Fat 9 g, ServingSize 1 pan (4 servings), UnsaturatedFat 3 g
INCREDIBLE CORNBREAD
Make and share this Incredible Cornbread recipe from Food.com.
Provided by Evans Mommy
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Combine all of the ingredients and stir until smooth.
- Place batter in a greased 9x13 baking pan.
- Bake for 30-35 minutes until golden.
INCREDIBLE CORNBREAD
I love easy recipes, especially when they are soooo good. Serve warm with honey butter for a real treat!
Provided by Marie
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°.
- Mix together both packages of corn muffin mix with 2 eggs and milk.
- Stir only until combined; batter will be lumpy.
- Blend cake mix with remaining 1 egg and water and beat with mixer on high speed for 3 to 4 minutes.
- Fold muffin mix into cake mix until blended.
- Do not mix too much.
- Pour into greased 13x9 pan.
- Bake for 30 to 35 minutes.
- Cut into squares to serve.
Nutrition Facts : Calories 286.8, Fat 9.1, SaturatedFat 2.3, Cholesterol 56, Sodium 610.2, Carbohydrate 45.2, Fiber 2.8, Sugar 17.5, Protein 5.8
Tips:
- For a moist and tender cornbread, use buttermilk instead of regular milk.
- Add a tablespoon of honey or maple syrup to the batter for a slightly sweet cornbread.
- If you like a crispy crust, bake the cornbread in a hot cast iron skillet.
- For a cheesy cornbread, stir in a cup of shredded cheddar cheese before baking.
- Add a diced jalapeño or two to the batter for a spicy cornbread.
- Serve cornbread with honey butter, maple syrup, or chili for a delicious meal.
Conclusion:
Cornbread is a versatile and delicious side dish that can be enjoyed with a variety of meals. It's easy to make and can be customized to your liking. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a quick and easy side dish, give cornbread a try.
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