Best 3 Incredible Oven Fried Chicken Recipes

Prepare to embark on a culinary adventure that will redefine your perception of fried chicken! Discover the secrets to achieving golden-brown perfection, crispy on the outside yet tender and juicy on the inside. This comprehensive guide will lead you through the process of creating incredible oven-fried chicken that will tantalize your taste buds and leave you craving more. Get ready to transform your kitchen into a symphony of flavors, where the aroma of sizzling chicken fills the air and the crunch of the crispy coating harmonizes with the succulent meat.

Let's cook with our recipes!

OVEN FRIED CHICKEN II

Oven Fried Chicken II image

I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.

Provided by COOKIE240

Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried

Yield 10

Number Of Ingredients 7

Ingredients

12 chicken thighs
3 eggs
1 cup all-purpose flour
1 cup Italian seasoned bread crumbs
salt and pepper to taste
1 teaspoon paprika
½ cup vegetable oil

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!

Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g

OVEN-FRIED CHICKEN

Oven-Fried Chicken image

You need only a handful of ingredients for Ina Garten's Oven-Fried Chicken recipe from Barefoot Contessa on Food Network; buttermilk keeps the meat extra moist.

Provided by Ina Garten

Categories main-dish

Time 10h55m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 chickens (3 pounds each), cut in 8 serving pieces
1 quart buttermilk
2 cups all-purpose flour
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
Vegetable oil or vegetable shortening

Steps:

Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover with plastic wrap and refrigerate overnight.
Preheat the oven to 350 degrees F.
Combine the flour, salt, and pepper in a large bowl. Take the chicken out of the buttermilk and coat each piece thoroughly with the flour mixture. Pour the oil into a large heavy-bottomed stockpot to a depth of 1-inch and heat to 360 degrees F on a thermometer.
Working in batches, carefully place several pieces of chicken in the oil and fry for about 3 minutes on each side until the coating is a light golden brown (it will continue to brown in the oven). Don't crowd the pieces. Remove the chicken from the oil and place each piece on a metal baking rack set on a sheet pan. Allow the oil to return to 360 degrees F before frying the next batch. When all the chicken is fried, bake for 30 to 40 minutes, until the chicken is no longer pink inside. Serve hot.

INCREDIBLE OVEN FRIED CHICKEN

Incredible Oven Fried Chicken image

Make and share this Incredible Oven Fried Chicken recipe from Food.com.

Provided by Minxkat1

Categories Chicken

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 1/4 cups buttermilk
1/4 cup olive oil
3 tablespoons Dijon mustard
2 cloves garlic, minced
3 tablespoons hot pepper sauce (louisiana is good)
2 teaspoons salt
1/2 teaspoon pepper
1 large onion, sliced
12 chicken pieces
1 cup unseasoned breadcrumbs
1/3 cup parmesan cheese
1/4 cup flour
2 teaspoons thyme
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 cup melted butter

Steps:

Whisk buttermilk, oil, hot pepper sauce, mustard, garlic, 1 tsp salt and 1/2 teaspoon pepper in a large bowl.
Add the onion and then the chicken turning to coat each piece with the marinade.
Cover; chill at least three hours or up to one day turning the chicken occasionally.
Combine breadcrumbs, cheese, flour, thyme, paprika, cayenne and 1 tsp salt in a large baking dish.
Remove the chicken from the marinade and roll in the breadcrumb mixture.
Set chicken on a rack to dry for about 30 minutes.
Preheat oven to 400F degrees.
Place chicken in large baking dish and pour butter over the chicken.
Bake until crisp and brown, approximately 50 minutes.

Tips:

Using a combination of vegetable oil and butter gives the chicken a crispy, golden-brown crust while keeping it moist and juicy on the inside.
Season the chicken generously with salt and pepper before dredging it in the flour mixture. This will help develop flavor throughout the chicken.
Don't overcrowd the baking sheet. Make sure there is enough space between the chicken pieces so that they can cook evenly.
Bake the chicken at a high temperature (425°F) for a short amount of time. This will help create a crispy crust and prevent the chicken from drying out.
Let the chicken rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, making it even more tender and flavorful.

Conclusion:

Oven-fried chicken is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a crispy, golden-brown chicken that is sure to impress your family and friends.

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