CREAM OF ARTICHOKE SOUP II
A hearty delicious soup. Perfect for winter evenings.
Provided by Ashley
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h
Yield 6
Number Of Ingredients 6
Steps:
- In a steamer or in a colander over boiling water, steam artichokes 45 minutes, until tender.
- While artichokes are steaming, heat butter in a large pot over medium heat. Saute leeks in butter until translucent. Remove from heat.
- Scrape the flesh from each artichoke leaf and place in the pan with the leeks. Scrape the prickly choke away from the heart of the artichokes, chop the hearts and add to the leek mixture. Return to medium heat and stir to combine. Pour in broth and heat through. Slowly stir in milk, but do not boil. Season with salt and pepper. Serve hot.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 11.2 g, Cholesterol 11.6 mg, Fat 3.7 g, Fiber 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 75.5 mg, Sugar 4.5 g
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itz_israr _bd
[email protected]I would definitely recommend this recipe to anyone who loves artichoke soup.
Kelsie Hall
[email protected]This soup is a great way to use up leftover artichokes.
Discover Entertainment
[email protected]I'm not a big fan of artichokes, but I really enjoyed this soup.
Atauea Bwaaua
[email protected]This soup is so easy to make and it's always delicious.
Jahvauhn talon
[email protected]I love the creamy texture of this soup.
Masroor Hussain
[email protected]This soup is amazing! I've made it several times and it's always a hit.
Aliyu Abdulkarim
[email protected]I followed the recipe exactly and the soup turned out lumpy. I'm not sure what I did wrong.
Rose ongweti
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper and it helped a bit, but it still wasn't as flavorful as I would have liked.
Saif Sheikh
[email protected]I love artichoke soup and this recipe did not disappoint. The soup was creamy and flavorful, and the Parmesan cheese added a nice touch of richness. I will definitely be making this again.
Ruchal Migma
[email protected]This soup was easy to make and very tasty. I used canned artichokes and the soup still turned out great. I would definitely recommend this recipe.
Katy Stanley
[email protected]I followed the recipe exactly and the soup turned out great. I used fresh artichokes and they really made a difference in the flavor. The soup was creamy and flavorful, and the Parmesan cheese added a nice touch of richness.
Laiba Abbasi
[email protected]This soup was a hit with my family! The artichokes gave it a rich, creamy flavor, and the Parmesan cheese added a nice touch of sharpness. I will definitely be making this again.