PAN FRIED TILAPIA WITH LIMONCELLO SAUCE
Had the most amazing mahi mahi with limoncello sauce at a great Italian restaurant, the chef gave me hints of what was in the sauce, so i experimented, tweeked and lots of samplings later,,here it is..sooo wonderful. I used tilapia but any white fish would work. To plate..place the sauteed fish over a bed of creamed potatoes and pour the sauce over the top..I served with minted peas, fresh green beans and baked tomatoes( baked with anchovies, garlic, basil and olive oil)
Provided by ChefDebs
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Whisk the egg.
- combine all dry ingredients for fish.
- Dredge the fish in the egg, then in the dry mix.place fish filets in fridge for an hour.
- fry fish in canola oil for 5 mins a side until crispy and flakey in middle.
- For sauce.
- Saute onion in Butter until soft.
- Agg garlic white wine, limoncello, cream, lemon and orange peel .
- Simmer for 10 mins then toss in basil and season with salt and pepper.
Nutrition Facts : Calories 560.8, Fat 38.4, SaturatedFat 23.1, Cholesterol 186.7, Sodium 414.3, Carbohydrate 24.7, Fiber 3, Sugar 5.2, Protein 27.4
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Zamantuli
[email protected]I would highly recommend this recipe to anyone looking for a tasty and easy-to-make tilapia dish.
Kimora Job
[email protected]This dish was easy to make and absolutely delicious. The limoncello sauce is a must-try!
Md Morsalim
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The tilapia was moist and flavorful, and the limoncello sauce was the perfect complement.
PK Gameing
[email protected]This recipe is a keeper! The tilapia was cooked perfectly and the limoncello sauce was delicious. I will definitely be making this again.
Miracle Nnamchi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The limoncello sauce is the star of the show.
Ziyad adel
[email protected]I'm not a huge fan of tilapia, but this recipe changed my mind! The limoncello sauce is amazing.
Roxy MC
[email protected]This dish is a great way to use up leftover limoncello.
Mario Perez
[email protected]I love this recipe! The limoncello sauce is so easy to make and it really takes the tilapia to the next level.
megan foxall
[email protected]The tilapia was a bit bland for my taste, but the limoncello sauce saved the day! It was so flavorful and really elevated the dish.
Anastasia Borrego
[email protected]I made this dish last night and it was a hit with my family! The limoncello sauce was the perfect balance of sweet and sour, and the tilapia was cooked perfectly.
Quinnderrick Haynes
[email protected]This pan-fried tilapia with limoncello sauce was an absolute delight! The fish was cooked to perfection, with a crispy skin and tender, flaky flesh. The limoncello sauce was tangy and flavorful, complementing the tilapia beautifully.