Best 2 Incredible Pimento Cheese Recipes
Welcome to the world of pimento cheese, a Southern delicacy that has captured the hearts and taste buds of cheese lovers everywhere. This delightful spread, crafted from a blend of sharp cheddar, creamy mayonnaise, tangy pimentos, and a hint of spice, is a versatile culinary creation that can be enjoyed in a multitude of ways. Whether you prefer it as a simple spread on crackers or as a flavorful addition to sandwiches, burgers, or deviled eggs, pimento cheese is sure to elevate your culinary experience. As you embark on this delectable journey, we present to you the ultimate guide to creating the most incredible pimento cheese, with step-by-step instructions, expert tips, and a dash of inspiration to help you achieve pimento cheese perfection.
Here are our top 2 tried and tested recipes!
INCREDIBLE PIMENTO CHEESE
Our favorite, from Southern Living Homestyle cooking 2002. This makes a lot, I often half the recipe. It freezes well for up to a month. I usually double the pimento. My mom makes it with light velvetta, reduced fat cheeses, lite mayo and splenda and it is still really good.
Provided by HeidiSue
Categories Spreads
Time 20m
Yield 8 cups
Number Of Ingredients 8
Steps:
- Process half of all ingredients in a food processor until cheese mixture is blended.
- Remove processed cheese mixture to a large bowl.
- Repeat procedure with remaining half of all ingredients.
- Serve with assorted crackers, or use as a sandwich spread.
Nutrition Facts : Calories 873.9, Fat 69.2, SaturatedFat 34.3, Cholesterol 165.1, Sodium 2190.2, Carbohydrate 26.6, Fiber 0.6, Sugar 9.9, Protein 38.3
INCREDIBLE PIMENTO CHEESE SPREAD
I would never thought that adding sugar to pimento cheese would be so good! This one will really be a hit at your next party or tailgate.
Provided by Shelley Simpson
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- 1. Grate cheeses or cut into small pieces. Allow to soften at room temperature.
- 2. Combine all ingredients and blend by using mixer, blender or food processor. (It may be necessary to divide ingredients into two batches unless you have a very large mixing container.)
- 3. Store leftovers in fridge. Can be frozen. Yields: 2 quarts.
Tips:
- For a creamier pimento cheese, use a food processor to blend the ingredients until smooth.
- If you don't have a food processor, you can mash the ingredients together with a fork until well combined.
- For a spicier pimento cheese, add a pinch of cayenne pepper or a dash of hot sauce.
- For a tangier pimento cheese, add a squeeze of lemon juice or a splash of vinegar.
- For a more flavorful pimento cheese, use a variety of cheeses, such as cheddar, cream cheese, and Monterey Jack.
- For a more colorful pimento cheese, add a variety of chopped vegetables, such as celery, onions, and pickles.
- Serve pimento cheese with crackers, bread, or vegetables.
Conclusion:
Pimento cheese is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're serving it as an appetizer, a sandwich spread, or a dip, pimento cheese is sure to be a hit. With so many different variations to choose from, there's a pimento cheese recipe out there for everyone. So get creative and experiment until you find your perfect pimento cheese recipe.
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