Best 7 Incredible Seasoning Salt Recipes
When it comes to cooking, the right seasonings can make all the difference. Incredible seasoning salt is no exception. With its unique blend of herbs and spices, it can transform any dish into a culinary masterpiece. Whether you're grilling, roasting, or baking, this incredible seasoning salt will add tantalizing flavor that will have your taste buds dancing. With endless possibilities to explore, let's dive into the world of this extraordinary seasoning salt and create something delectable!
Here are our top 7 tried and tested recipes!
COPYCAT LAWRY'S® SEASONED SALT
Easy enough! Mix up a batch of this and store it in an airtight container for future use.This is a great substitute. I increased the paprika a bit for more color.
Provided by hobbyzu
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 30
Number Of Ingredients 7
Steps:
- Whisk salt, sugar, paprika, turmeric, onion powder, garlic powder, and cornstarch together in a bowl.
Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.4 g, Sodium 465.1 mg, Sugar 0.3 g
HOMEMADE SEASONING SALT
It's so easy to make your own seasoning blend, with 5 minutes you have a custom spice blend you can use on anything from fish to veggies.
Provided by Amanda
Time 5m
Number Of Ingredients 7
Steps:
- Mix all ingredients in a medium bowl. Store in an airtight container. Use to taste on meat, veggies, etc...for flavor
INCREDIBLE SEASONING SALT RECIPE.
This is a combination of two recipes. One from about.com/Southern Food and the other from the Spice House, said to found in a cooking magazine from the 1970's. :) You can easily cut this recipe in half or even quarter it if you like. I usually use larger amount of spices for more flavor. To give this seasoning a little kick, add 1-3 tsp. ground red chili peppers(or ground red pepper flakes).
Provided by Sharon123
Categories Hungarian
Time 10m
Yield 3 1/2 cups, about
Number Of Ingredients 12
Steps:
- Mix half of the plain sea salt with the rest of the spices, and then add the remaining sea salt.
- Place in tight lidded container and shake it really well. Shake it once a day for the next week. It gets better with age and holds well for six months or more.
- This salt blend is excellent on meat, poultry, seafood, vegetables, and most anything.
Nutrition Facts : Calories 378.6, Fat 17.1, SaturatedFat 1.7, Sodium 82363.9, Carbohydrate 57.7, Fiber 14.3, Sugar 15.6, Protein 14.3
SEASONING SALT
This recipe for homemade seasoning salt will have you making this from scratch and never buying it at the store again! It has the perfect amount of flavor that is ideal for adding to any dish!
Provided by Alyssa Rivers
Categories Seasoning
Time 5m
Number Of Ingredients 5
Steps:
- In a small bowl combine the salt, black pepper, paprika, onion powder, and garlic powder. Store in an air-tight container.
Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7075 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
SEASONED SALT
Our family is self-reliant and likes to make things from scratch-including spices and seasonings. The kids jostle for a turn to mix up Seasoned Salt. It's a favorite sprinkled on our sliced homegrown tomatoes.
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 1 year.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1259mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
SERIOUSLY SIMPLE SEASONING SALT
Provided by Diane Rossen Worthington
Yield Makes about 3 1/2 cups.
Number Of Ingredients 11
Steps:
- In a food processor, finely mince the garlic cloves. Combine the remaining ingredients in a large measuring cup. Add to the garlic and pulse until completely blended. Use a rubber spatula to stir the ingredients and pulse again if necessary. Transfer some of the seasoning salt to small containers with shakers and the remainder to an airtight container. Store for up to 3 months in the refrigerator.
HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
Tips:
- Use a variety of herbs and spices to create your own unique seasoning salt blend. Some popular herbs and spices to use include garlic powder, onion powder, paprika, black pepper, and rosemary.
- Toast your spices before using them to enhance their flavor. Toast them in a skillet over medium heat for a few minutes, until they are fragrant and slightly browned. Don't forget to ground them after cooled down.
- Use a mortar and pestle to grind your spices into a fine powder. This will help the spices blend together more evenly and create a more flavorful seasoning salt.
- Store your seasoning salt in an airtight container in a cool, dry place. It will keep for up to six months.
- Use seasoning salt to flavor a variety of dishes, including grilled meats, roasted vegetables, pasta dishes, and soups.
Conclusion:
Seasoning salt is a versatile and flavorful ingredient that can be used to enhance the taste of a variety of dishes. It is easy to make at home and can be tailored to your own taste preferences and dietary restrictions. Once you have made your own seasoning salt, you will never want to go back to store-bought again!
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