Best 2 Incredibly Easy Chicken And Noodles Recipes

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If you're looking for a quick and incredibly easy chicken and noodles recipe that's packed with flavor, then look no further! This article will provide you with all the information you need to make a delicious chicken and noodles dish that your family will love. With minimal ingredients and simple steps, you'll be able to whip up this classic comfort food in no time. From choosing the right ingredients to cooking the dish perfectly, we'll guide you through the entire process, ensuring that your chicken and noodles turn out perfectly tender, flavorful, and oh-so-satisfying.

Here are our top 2 tried and tested recipes!

INCREDIBLY EASY CHICKEN AND NOODLES



Incredibly Easy Chicken and Noodles image

My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.

Provided by Tammy Christie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 40m

Yield 6

Number Of Ingredients 8

1 (26 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
3 (14.5 ounce) cans chicken broth
2 cups diced, cooked chicken breast meat
2 teaspoons onion powder
1 teaspoon seasoning salt
½ teaspoon garlic powder
2 (9 ounce) packages frozen egg noodles

Steps:

  • In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.

Nutrition Facts : Calories 504 calories, Carbohydrate 54.8 g, Cholesterol 98.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 4.9 g, Sodium 2355.6 mg, Sugar 5.1 g

INCREDIBLY EASY CHICKEN AND NOODLES



Incredibly Easy Chicken and Noodles image

This is real comfort food. People will think that you made it from scratch. We like it for a fast meal, for pot-luck dinners, for chilly nights, etc. You can use boned chicken, but for a truly dump and cook meal, use the canned chicken meat. You will love it. I posted this recipe on another site and it has received only five star ratings.

Provided by psychotammymom

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (26 ounce) can cream of chicken soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
3 (14 ounce) cans chicken broth (3-4 cans)
1 (9 3/4 ounce) can chicken meat or 2 cups diced cooked chicken
1 teaspoon minced onion
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
pepper
2 (9 ounce) packages frozen egg noodles

Steps:

  • In a large pot, mix all the ingredients except the noodles.
  • Bring to a boil, then stir in the noodles.
  • Simmer over low heat for 30 minutes or until the noodles are tender, stirring occasionally.
  • This can also be done in a crock pot.
  • I get the soup ingredients hot on the stove and then pour it into the crock pot along with the noodles.
  • Cook for 2 to 4 hours on low heat.

Tips:

  • Use a large pot: This will ensure that you have enough space to cook the chicken and noodles without overcrowding the pot.
  • Season the chicken well: This will help to add flavor to the dish. You can use any seasonings you like, but some good options include salt, pepper, garlic powder, and onion powder.
  • Cook the chicken until it is cooked through: This is important to prevent foodborne illness. You can check to see if the chicken is cooked through by inserting a meat thermometer into the thickest part of the chicken. The chicken is cooked through when the internal temperature reaches 165 degrees Fahrenheit.
  • Add the noodles to the pot and cook according to the package directions: Be sure to stir the noodles occasionally to prevent them from sticking together.
  • Add the vegetables and cook until they are tender: You can add any vegetables you like to this dish. Some good options include carrots, celery, onions, and peas.
  • Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a bay leaf for extra flavor.
  • Serve the soup hot: This dish is best served hot, so be sure to serve it immediately after it is finished cooking.

Conclusion:

Chicken and noodles is a classic comfort food that is easy to make and loved by people of all ages. This recipe is a great way to make chicken and noodles at home. It is simple to follow and uses ingredients that you probably already have on hand. So next time you are looking for a quick and easy meal, give this recipe a try.

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