GROUND BEEF CHINESE CASSEROLE
Like grandma used to make! Serve over or beside a bed of rice.
Provided by mike_noodles
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil.
- Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 29 g, Cholesterol 66.5 mg, Fat 31.1 g, Fiber 4 g, Protein 23.7 g, SaturatedFat 10.7 g, Sodium 1368.2 mg, Sugar 3 g
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sasa sasa11
[email protected]I highly recommend this recipe.
Ottneydiz Oliveros
[email protected]This is one of my favorite recipes.
Ahmad Soikot
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Opu roy
[email protected]This is a great recipe for a cold winter night.
Roman Herrera
[email protected]I love that this dish can be made in one pot.
Federico Nitti
[email protected]This is a great recipe for a quick and easy weeknight meal.
Rahan Sajid
[email protected]I've made this dish several times and it's always a hit with my family.
Lightyear Isoje
[email protected]This is a great recipe for a potluck or party.
Felicia Quintana
[email protected]I've made this dish with different types of ground meat and it's always good.
jvdhg fbdgn
[email protected]This dish is a great way to use up leftover ground beef.
Mason Cunningham
[email protected]I love that this dish can be made with ingredients I usually have on hand.
Florence Kiyimba
[email protected]This is one of my go-to recipes when I'm short on time.
Sufian Ahmad
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Maximus Aurelia
[email protected]This is a great recipe for a cold winter night. It's hearty and filling.
Bernice Bryan
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
TOTON SHAH
[email protected]This dish was easy to make and very flavorful. I would recommend it to anyone looking for a quick and easy weeknight meal.
Keetile Otwocytse
[email protected]I'm not a big fan of ground beef, but this dish was surprisingly good. I'll definitely be making it again.
eunice rammbuda
[email protected]This is one of my favorite recipes. I've made it several times and it always turns out great.
Rony Gomes
[email protected]I made this dish last night and it was so good! My family loved it.