Best 5 Incredibly Good Shrimp Recipes
Craving for some incredibly good shrimp? Look no further! In this comprehensive guide, we'll delve into the art of cooking shrimp to perfection, providing you with valuable tips and tricks to create a dish that will tantalize your taste buds. Whether you prefer succulent shrimp scampi, spicy shrimp tacos, or a classic shrimp cocktail, we've got you covered. So get ready to embark on a culinary journey and discover the secrets to preparing shrimp that will leave you and your loved ones craving for more.
Here are our top 5 tried and tested recipes!
THE BEST GARLIC SHRIMP IN THE WHOLE WIDE WORLD
Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better shrimp. My whole family was in heaven. OK, enough tooting my own horn!
Provided by Dreamgoddess
Categories Canadian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
- Refrigerate for 1 hour.
- Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.
- TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
- Serve with steak or pasta with a white sauce.
- I KNOW THIS IS VERY SIMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS WAY TONIGHT AND IT WAS SO UNBELIEVABLE THAT I HAD TO POST IT! EVEN BETTER THAN MY OTHER SHRIMP RECIPE!
Nutrition Facts : Calories 222.8, Fat 22.3, SaturatedFat 5, Cholesterol 41.7, Sodium 182.5, Carbohydrate 2.7, Fiber 0.7, Sugar 0.2, Protein 4.1
INCREDIBLY GOOD SHRIMP
Make and share this Incredibly Good Shrimp recipe from Food.com.
Provided by aHardDaysNight
Categories One Dish Meal
Time 16m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- preheat large nonstick pan on medium high for 2-3 minutes.
- add butter, olive oil, garlic, red pepper, shrimp to pan.
- cook for 3-4 minutes until just pink.
- deglaze pan with white wine.
- cook 1-2 minutes longer.
- remove from heat.
- add lemon zest, lemon juice, parsley.
- serve immediately.
30 BEST WAYS TO MAKE SHRIMP FOR DINNER
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a shrimp recipe in 30 minutes or less!
Nutrition Facts :
SPICY GARLIC SHRIMP
This is my favorite shrimp recipe that my family makes, and I think it may have originally been from Rachael Ray. You can have it over noodles, over rice or as a side dish to a steak. I usually cook it in a pan, but you can also put it on skewers and grill it. It's just a really good way to have shrimp!
Provided by Chef Acosta
Categories Egg Free
Time 9m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, heat the olive oil and butter over medium heat.
- In a bowl, combine the shrimp with the crushed red pepper, Montreal steak seasoning and salt and pepper.
- Saute the garlic in the pan until it's a pale golden color, then add the shrimp.
- Cook the shrimp until just pink, about 3 minutes. (Cooking time may be longer if not all the shrimp are in contact with the pan. Be careful not to overcook the shrimp or it will be rubbery!).
- When the shrimp is done, remove the pan from the heat and add the lemon juice. Enjoy!
Nutrition Facts : Calories 148.5, Fat 7.7, SaturatedFat 2.6, Cholesterol 135.3, Sodium 363.4, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 17.2
FINGER LICKIN' GOOD SHRIMP
This comes from Taste of Home Summer Appetizers 2009. Recipe submitted by Sandi Solari, California. It sounds so simple and refreshing. Prep. time includes marinating and chilling.
Provided by mums the word
Categories Very Low Carbs
Time 41m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut a small slit on the back of each shrimp, not cutting all the way through.
- In a large resealable plastic bag, combine salad dressing and orange juice, add shrimp, seal bag, turn to coat and refrigerate 30 minutes.
- Meanwhile, cook bacon in a skillet but not until it is crisp.
- Drain bacon on paper towels.
- If grilling the shrimp, coat grill rack with cooking spray and prepare for indirect heat.
- Drain and discard marinade.
- Place a piece of cheese in the slit of each shrimp back and wrap with bacon, securing ends with a toothpick.
- Grill over indirect heat or broil 4 inches from heat for 3 minutes each side, or until the shrimp turns pink.
Nutrition Facts : Calories 320.9, Fat 23.1, SaturatedFat 7.4, Cholesterol 157.1, Sodium 688.6, Carbohydrate 4.2, Sugar 2.6, Protein 22.9
Tips:
- Use fresh shrimp. Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you can, buy shrimp that are still in the shell. This will help to preserve their flavor and texture.
- Cook the shrimp properly. Shrimp are very easy to overcook, so it's important to cook them carefully. The best way to cook shrimp is to sauté them in a little bit of oil or butter over medium heat. Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Season the shrimp well. Shrimp have a mild flavor, so it's important to season them well. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, or paprika.
- Don't overcrowd the pan. When you're cooking shrimp, it's important not to overcrowd the pan. This will prevent the shrimp from cooking evenly.
- Serve the shrimp immediately. Shrimp are best served immediately after they are cooked. This will help to preserve their flavor and texture.
Conclusion:
Shrimp are a delicious and versatile seafood that can be enjoyed in a variety of ways. Whether you're sautéing them, grilling them, or baking them, there's sure to be a shrimp recipe that you'll love. So next time you're looking for a quick and easy meal, give one of these shrimp recipes a try.
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