Best 3 Independence Day Cupcakes Recipes
With Independence Day just around the corner, it's time to start planning your festive treats. What better way to celebrate the birth of our nation than with some delicious and patriotic cupcakes? Whether you're a seasoned baker or a novice in the kitchen, there's a recipe out there for you. From classic red, white, and blue cupcakes to more creative and elaborate designs, there are endless possibilities to choose from. So gather your ingredients, preheat your oven, and get ready to create some Independence Day cupcakes that will wow your family and friends.
Here are our top 3 tried and tested recipes!
INDEPENDENCE DAY CUPCAKES
A light fluffy cupcake filled with cool vanilla pudding offers a light alternative to a traditional cupcake. Substitute applesauce for a healthy alternative to shortening.
Provided by AJackson
Categories Desserts Cakes Cupcake Recipes Holiday
Time 1h15m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper liners. Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
- With a pastry cutter, chop the shortening into the dry ingredients until the mixture becomes crumbly, then beat in the egg whites, vanilla extract, and 1 cup of milk to make a smooth batter. Spoon batter into the paper-lined cupcake cups, filling them about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 22 to 26 minutes. Allow cupcakes to cool completely.
- In a bowl, beat together the pudding mix and 2 cups of skim milk until the pudding is thickened, about 2 minutes. Allow to stand for 5 minutes to finish thickening. Spoon the pudding into a pastry bag with a medium tip.
- To fill and decorate cupcakes, use a thin paring knife to cut a small hole, about 1/2 inch in diameter, into the top of a cupcake. Insert the knife about 3/4 of the way down into the cupcake, and remove the core. Use the pastry bag to fill the hole with pudding, piping in enough pudding to fill the hole flush with the top of the cupcake. Frost the tops of the filled cupcakes with light whipped cream, spreading it into a smooth layer.
- Place a blueberry in the center of each cupcake. Around the blueberry, arrange 5 slices of strawberry, pointed ends outward, to make a star shape. Store in refrigerator.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 25.9 g, Cholesterol 6.4 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 147.4 mg, Sugar 15.7 g
INDEPENDENCE DAY CUPCAKES
Colored White Cupcakes with Red White and Blue Frosting
Provided by Stacy Roman
Categories Dessert
Time 1h
Number Of Ingredients 10
Steps:
- Pre-Heat Oven to 350°
- Mix Cake Mix According to Directions
- Divide into 3 Dishes and Color One Red,One Blue and Leave One white
- Layer in Cupcake Liners
- Bake as Directed on Box
- Cool
INDEPENDENCE DAY CUPCAKES
Steps:
- Preheat the oven to 350°F. Line 9 muffin cups with paper liners.
- To make the batter, in a large bowl, combine the coconut flour, salt, and baking soda. In a medium bowl, whisk together the eggs, grapeseed oil, agave nectar, and vanilla extract. Blend the wet ingredients into the coconut flour mixture with a handheld mixer until thoroughly combined.
- Scoop 1/4 cup of batter into each prepared muffin cup.
- Bake for 18 to 22 minutes, until a toothpick inserted into the center of a cupcake comes out with just a few moist crumbs attached. Let the cupcakes cool in the pan for 1 hour.
- To decorate, top each cupcake with a big dollop of Whipped Cream Frosting or pipe the frosting onto the cupcakes. Distribute the blueberries and strawberries over the frosted cupcakes and serve immediately.
Tips:
- For a moist cupcake, use buttermilk or sour cream in the batter. You can also add a cup of mashed fruit, such as blueberries or strawberries.
- To make the cupcakes rise evenly, fill the cupcake liners only about 2/3 full.
- Bake the cupcakes until a toothpick inserted into the center comes out clean. Don't overbake, or the cupcakes will be dry.
- Let the cupcakes cool completely before frosting them. This will help the frosting set properly.
- For a patriotic touch, decorate the cupcakes with red, white, and blue frosting, sprinkles, or candy.
Conclusion:
With these tips, you can make delicious and festive Independence Day cupcakes that will be a hit at your party. So get baking and enjoy!
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