Best 2 Indian Chicken Drumsticks Recipes
If you're looking for a flavorful and succulent chicken dish, Indian chicken drumsticks are an excellent choice. They are marinated in a blend of aromatic spices and herbs, then cooked until tender and juicy. Whether you prefer a mild or spicy dish, there are various recipes to suit your taste. With their crispy skin and tender meat, Indian chicken drumsticks are a delightful addition to any meal and can be served with a variety of sides, such as basmati rice, naan bread, or a refreshing yogurt dip.
Let's cook with our recipes!
CHICKEN DRUMSTICKS WITH INDIAN SPICES
Make and share this Chicken Drumsticks With Indian Spices recipe from Food.com.
Provided by Boomette
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Marinade: In a glass baking dish or large freezer bag, combine all the marinade ingredients. Add the drumsticks and coat well. Cover the dish or seal the bag. Refrigerate for 6 hours or overnight.
- Chicken: Preheat the grill, setting the burners to medium.
- Grill the drumsticks for about 20 minutes, turning halfway through, until the flesh pulls easily from the bone. Season with salt and pepper.
- Serve with Curried Coleslaw.
Nutrition Facts : Calories 693.4, Fat 34.4, SaturatedFat 19.6, Cholesterol 177.4, Sodium 216.6, Carbohydrate 51.6, Fiber 0.9, Sugar 48.1, Protein 43.6
MASALA CHICKEN DRUMSTICKS
From Easy Indian-style Cookery. Serve garnished with lemon wedges and cilantro. Cook time doesn't include 6 hours marinating time. This is best prepared a day ahead. Store covered, in refrigerator. Freeze uncooked marinated chicken. Not suitable for the microwave.
Provided by mersaydees
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Crush coriander, cumin, and cardamom seeds in grinder or with mortar & pestle.
- Toss seeds and remaining spices in a dry frying pan; stir over heat until fragrant. Remove from heat. Add oil and water, stir until combined.
- Cut diagonal slits about 1cm apart, through to the bones, on both sides of drumsticks.
- Rub spice mixture all over the drumsticks, place in shallow dish; cover, refrigerate 6 hours or overnight.
- Heat oiled griddle pan and cook drumsticks until browned and cooked through. Can also be barbecued or grilled.
Tips:
- Use a flavorful marinade. This will help to infuse the chicken with flavor and keep it moist during cooking. Some good options for marinades include yogurt, buttermilk, olive oil, lemon juice, garlic, ginger, and spices.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out. If you cook the chicken over high heat, it will brown quickly on the outside but remain raw on the inside.
- Cook the chicken until it is cooked through. The best way to check if the chicken is cooked through is to use a meat thermometer. The internal temperature of the chicken should be 165 degrees Fahrenheit (74 degrees Celsius).
- Let the chicken rest before serving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Indian chicken drumsticks are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are easy to make and can be customized to your taste preferences. Whether you prefer mild or spicy, these chicken drumsticks are sure to please everyone at your table.
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