ARRABIATTA SAUCE
This is a great favorite of anyone who loves spicy sauces for pasta and can be made either vegetarian or with my way with a good Italian Pancetta. The ultimate way is to use fresh tomatoes and not canned but canned works as well to save time. The amount of herbs and hot pepper can be adjusted to your own tastes but this guideline is awesome.
Provided by bggio
Categories Spaghetti
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- in boiling pot of water place tomatoes for a few minutes to loosen skins.
- Peel skins from tomatoes and discard boiling water,.
- In a stock pot place skinned tomatoes or (canned) to boil with 1/4 cup olive oil and 5 cloves of garlic and bring to a boil add the sugar, salt, pepper and herbs and continue to boil (crush tomatoes with potato masher after 45 min).
- In a separate fry pan place 3 tablespoons of olive oil and pancetta until fat is melted.
- T.
- hen add the onion until sweated then add 5 cloves of garlic
- Add red pepper and hot pepper and fry 3-4 minutes with onion and garlic.
- add red wine and simmer the mixture for 3-4 minutes and then add to the tomato and boil for 10 minutes.
- add the lemon juice and simmer on low for 45 minutes.
- Use your favorite pasta (penne or spaghettini are my faves).
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ZaRiah Peterson
[email protected]This arrabiata sauce is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
Tiberius K
[email protected]This arrabiata sauce is a delicious and versatile recipe. I've used it on pasta, pizza, and even as a dipping sauce for chicken. It's always a hit!
Romeo Foxtrot
[email protected]This arrabiata sauce is a great way to add some spice to your pasta dishes. It's easy to make and can be tailored to your own taste preferences. I like to add a little extra garlic and chili peppers for a more intense flavor.
RK reaction
[email protected]This arrabiata sauce is amazing! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Hakeem Musa
[email protected]I've tried many arrabiata sauce recipes and this one is by far the best. It's so flavorful and easy to make. I love that it uses fresh ingredients and doesn't have any added sugar.
Zachary O'Dell
[email protected]This recipe is a keeper! The sauce is flavorful and easy to make. I love that it uses fresh ingredients and doesn't have any added sugar.
Daniel Dani
[email protected]The arrabiata sauce was delicious! I followed the recipe exactly and it turned out perfect. The sauce was flavorful and had just the right amount of heat. I served it over spaghetti and it was a hit with my family.
Daniel Cortez
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick weeknight dinner. It's always a hit.
Md. Abdul Rahim
[email protected]Arrabiata sauce is one of my favorite pasta dishes. This recipe is a great starting point, but I like to add a few extra ingredients to give it a more personal touch. For example, I often add a handful of chopped sun-dried tomatoes and a pinch of red
Cathy Vera
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was flavorful and had just the right amount of heat. The instructions were easy to follow and the dish came together quickly. I will definitely be making this again.
Julia Jones
[email protected]This arrabiatta sauce is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of tomatoes, garlic, and chili peppers creates a flavorful and slightly spicy sauce that pairs perfectly with pasta. I especially e