Best 2 Indian Chicken Rub Recipes
Indian cuisine is known for its vibrant flavors and aromatic spices, and the Indian chicken rub is no exception. A blend of aromatic spices, this rub adds a delicious layer of flavor to chicken, making it perfect for grilling, roasting, or pan-frying. Whether you prefer a mild or spicy rub, there are many variations to choose from, each offering a unique taste experience. In this article, we will explore some of the best Indian chicken rub recipes, providing you with a variety of options to suit your taste preferences and create a flavorful and memorable chicken dish.
Check out the recipes below so you can choose the best recipe for yourself!
INDIAN CHICKEN RUB
Chicken rub with Indian flavor. Serve with white rice or vegetables.
Provided by Armando Sepulveda-Sheffield
Categories Side Dish Sauces and Condiments Recipes
Time 16m
Yield 24
Number Of Ingredients 15
Steps:
- Mix paprika, chili powder, curry powder, cumin, garlic powder, turmeric, cardamom, coriander, onion powder, mustard, fennel seeds, garam masala, sage, salt, black pepper, and ginger together in a bowl.
Nutrition Facts : Calories 13.2 calories, Carbohydrate 2.3 g, Fat 0.5 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 8.7 mg, Sugar 0.4 g
INDIAN CHICKEN RUB
Make and share this Indian Chicken Rub recipe from Food.com.
Provided by Lavender Lynn
Categories Chicken
Time 16m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Mix paprika, chili powder, curry powder, cumin, garlic powder, turmeric, cardamom, coriander, onion powder, mustard, fennel seeds, garam masala, sage, salt, black pepper, and ginger together in a bowl.
- Cook's Notes: To use for a roasted chicken, preheat oven to 400 degrees F (200 degrees C); rub a whole chicken with about 1 tablespoon of extra-virgin olive oil and 2 to 3 tablespoons lemon juice. Rub all dry ingredients over the whole chicken; including the inside cavity and under the skin. Cook for 1¼ hours or until.
Tips:
- Always use fresh ingredients for the best flavor.
- Don't be afraid to experiment with different spices and herbs.
- Marinate the chicken for at least 30 minutes, but no longer than 24 hours.
- Cook the chicken over indirect heat to prevent it from drying out.
- Use a meat thermometer to ensure that the chicken is cooked to a safe temperature of 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving.
Conclusion:
With its tantalizing blend of aromatic spices and tantalizing flavors, Indian-style chicken is a culinary delight that will tantalize your taste buds and leave you craving for more. Whether you prefer the smoky and charred flavor of grilled chicken tikka or the creamy and rich taste of chicken makhani, there's an Indian chicken recipe out there for every palate. So, gather your ingredients, fire up the grill or stove, and embark on a culinary journey to the vibrant and flavorful world of Indian cuisine. Your taste buds will thank you!
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