EASY CHOW MEIN CASSEROLE
Casseroles featuring meat, rice and vegetables are meal-in-one sensations super for weekday suppers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 10-inch nonstick skillet, crumble beef; sprinkle with garlic pepper. Cook over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
- In ungreased 11x7-inch (2-quart) glass baking dish, mix beef, rice, broth, 1/4 cup teriyaki sauce and the water. Stir in vegetables. Cover baking dish with foil.
- Bake 50 to 55 minutes or until rice is tender. Uncover and stir; sprinkle with chow mein noodles and cashews. Bake uncovered 10 to 15 minutes longer or until noodles and cashews are golden brown.
Nutrition Facts : Calories 380, Carbohydrate 52 g, Cholesterol 30 mg, Fat 1, Fiber 3 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 4 g, TransFat 0 g
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Bilal Niazi
[email protected]This casserole was a bit too spicy for my taste. I would recommend using less chili powder next time. Otherwise, it was a good recipe.
Mimers
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
jahanzaib durani
[email protected]This casserole was very easy to make and it turned out great! I used ground turkey instead of beef and it was still very flavorful. I will definitely be making it again.
Demon.femboi
[email protected]This casserole was very bland. I added some extra salt and pepper and it was much better. Overall, it was a good recipe but it could use a little more flavor.
Gulnas Ariff
[email protected]This casserole was a bit too dry for my taste. I would recommend adding some extra liquid next time. Otherwise, it was a good recipe.
TRVST IX
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Rahman baloch
[email protected]This casserole was very easy to make and it turned out great! I used ground chicken instead of beef and it was still very flavorful. I will definitely be making it again.
Marolys Gil
[email protected]This casserole was very bland. I added some extra salt and pepper and it was much better. Overall, it was a good recipe but it could use a little more flavor.
Aggrey Tumwesigye
[email protected]This casserole was a bit too spicy for my taste. I would recommend using less chili powder next time. Otherwise, it was a good recipe.
Rana Ahamed 083
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
David Christopher
[email protected]This casserole was very easy to make and it turned out great! I used ground turkey instead of beef and it was still very flavorful. I will definitely be making it again.
Kenneth Posey
[email protected]This casserole was a bit too salty for my taste. I would recommend using less soy sauce next time. Otherwise, it was a good recipe.
Abdur Rahman Fahim
[email protected]This casserole was a bit bland for my taste. I added some extra soy sauce and garlic powder and it was much better. Overall, it was a good recipe but it could use a little more flavor.
Juliet Nwadiuto
[email protected]I'm not a big fan of chow mein, but this casserole was actually really good. The flavors were well-balanced and it was very filling. I would definitely make it again.
Husnain Dogar
[email protected]This casserole was a great way to use up leftover chow mein. It was easy to make and very tasty. I will definitely be making it again.
Mitch Nunley
[email protected]I made this casserole last night and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be making it again.
tomorrow x together
[email protected]This chow mein casserole was a hit with my family! It was easy to make and very flavorful. I will definitely be making it again.