Best 2 Indian Dhal Recipes
Indian dhal is a delicious and versatile dish that can be enjoyed by people of all ages. It is a staple in many Indian households and is often served with rice, roti, or naan. Dhal is packed with protein and fiber, making it a healthy and satisfying meal. It is also relatively easy to make, and there are many different variations of the dish, so you can find one that suits your taste. Whether you are a vegetarian or a meat-eater, there is sure to be an Indian dhal recipe that you will love. From traditional to modern, there are endless ways to prepare this classic dish. So, let's get cooking and explore the wonderful world of Indian dhal!
Let's cook with our recipes!
INDIAN DHAL
Taken from Charmaine Solomon (she has the most fantastic Asian recipes) this is easy, healthy, comfort food. Great with rice, Indian breads or on its own. Any lentil can be used but red lentils cook quickly and don't need soaking, (if using any other sort soak overnight), I've never tried it with anything other than red lentils. As one reviewer has commented this isn't a spicy Indian dish and therefore makes a great accompaniment / side dish to othe rspicy curries. Also its a great way of introducing children to Indian food (my 4yr loves it) and I'm happy because its full of protein for her.
Provided by Lou van
Categories Lentil
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash lentils thoroughly, remove any that float on the surface, drain well.
- Heat ghee and fry onion, garlic and ginger until onion is golden brown.
- Add turmeric and stir well.
- Add drained lentils and fry for a minute or two, then add hot water and bring to a boil, reduce to a simmer.
- Cover and cook for 15 to 20 minutes or until lentils are half cooked.
- Add salt and garam masala, mix well and continue cooking until lentils are soft and the consistency dsimilar to porridge.
- If there is too much liquid leave the lid off the pan to speed evaporation.
- Serve plain or garnished with sliced onion.
INDIAN DHAL WITH TOMATO AND AUBERGINE
A wonderful side dish to go with your curry. Dhal (lentils) are an important food in India and are eaten at most meals. This recipe adds a new dimension to Dhal with the added tomato and Eggplant. One of my Indian friends sent me the recipe and I'm very pleased that he did. The preparation and cooking is so simple anyone can cook this.
Provided by Brian Holley
Categories Vegetable
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Boil the lentils with the turmeric in the water till soft. Remove from the Heat and set aside.
- Heat the oil in a small pan and fry the seeds till they splutter.
- Add the green chillies, eggplant, chilli powder and salt.
- Fry for 30 seconds and add the tomato.
- Cook till the tomato and aubergine is soft, add the lemon juice
- Add the lentil mixture to the spiced vegetables, reduce the heat and cook over low heat for 5 minutes.
- Serve as a side to a good curry and enjoy.
Tips:
- Choose the right lentils: Different dals are made with different types of lentils. For example, yellow split peas are used for chana dal, and whole black lentils are used for urad dal. Using the right lentils will ensure that you get the right flavor and texture for your dal.
- Soak the lentils: Soaking the lentils before cooking helps to remove impurities and reduce cooking time. It also makes the lentils more digestible.
- Use a variety of spices: Indian dals are typically made with a variety of spices, such as cumin, coriander, turmeric, and garam masala. These spices add flavor and depth to the dish.
- Cook the dal until it is tender: The dal should be cooked until it is tender but not mushy. The cooking time will vary depending on the type of lentils used.
- Serve with rice or bread: Dal is typically served with rice or bread. The dal can be spooned over the rice or bread, or it can be eaten as a side dish.
Conclusion:
Indian dals are a delicious and nutritious dish that can be enjoyed by people of all ages. With a variety of recipes to choose from, there is sure to be a dal that everyone will love. Whether you are looking for a simple everyday meal or a special occasion dish, an Indian dal is a great option.
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