NEW YORK-STYLE CHEESECAKE
Provided by Food Network
Categories dessert
Time 12h10m
Yield about 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F.
- Make the Crust: Stir all ingredients with fork and press into 8-inch springform pan that has been sprayed with nonstick cooking spray.
- Make the filling: Allow the cream cheese and eggs to sit out for about 1 hour before mixing. Mix the cream cheese and sugar in a mixer on low speed. Add the eggs 1 at a time; then add the vanilla.
- Pour the mixture into the prepared pan and bake at 275 degrees F for 90 minutes. Turn the oven off but do not open the oven door for 3 hours. Refrigerate for 8 hours before removing from the pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Udeoha Camillus
[email protected]This cheesecake recipe is a keeper! I will definitely be making it again.
Kyra Daniels
[email protected]Yum!
Jocelyn M
[email protected]This cheesecake is amazing! It's so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
Irfan Ifjcjg
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake was so rich and creamy, and the crust was the perfect balance of crunchy and crumbly.
Abraham Okoth
[email protected]This New York-style cheesecake is the best I've ever had! The texture was creamy and smooth, and the flavor was perfectly balanced. I loved the graham cracker crust, which was the perfect complement to the cheesecake.