Best 4 Indian Lamb Chops Recipe By Tasty Recipes

If you're looking for a delightful and flavorful dish that blends traditional Indian spices with tender lamb, then the Indian lamb chops recipe by Tasty is a must-try. This dish combines succulent lamb chops marinated in a delectable blend of aromatic herbs and spices, grilled to perfection and served with a vibrant and tangy mint chutney. With its rich flavors and easy-to-follow instructions, this recipe is perfect for home cooks seeking a taste of authentic Indian cuisine.

Here are our top 4 tried and tested recipes!

INDIAN SPICED LAMB CHOPS WITH CUCUMBER SALAD

Indian spiced Lamb Chops with cucumber salad image

Aromatic, Indian spiced Lamb Chops served with a tangy and sweet cucumber and red onion salad is a delicious, easy healthy dinner recipe.

Provided by Alida Ryder

Categories Dinner Gluten free Low Carb

Time 30m

Number Of Ingredients 19

Ingredients

4-8 lamb chops (Depending on size and amount per person)
2-3 tbsp olive oil
2 tsp ground cumin
1 tbsp ground coriander
½ tsp nutmeg
2 tsp turmeric
1-2 tsp chilli powder
½ tsp ground cardamom
1 tsp ginger (finely grated )
1 tsp ground cinnamon
3 garlic cloves (finely grated )
2 tsp salt
1 tsp black pepper
lemon wedges (to serve)
1 large cucumber, peeled with seeds removed ((alternatively use baby cucumbers, chopped) )
1 large red onion (peeled )
3 tbsp lemon juice/white vinegar
1 tsp sugar
salt and pepper to taste

Steps:

To make the cucumber salad, Slice the cucumber and onion thinly and add to a medium bowl.
Dissolve the sugar in the lemon juice/vinegar and add the salt and pepper. Pour over the cucumber and onion and allow to marinate for 10-15 minutes before serving.
Combine all the spices, garlic, ginger and olive oil in a small bowl and set aside.
Rub the spice mixture into the lamb chops and repeat on the over side.
Pan-fry/grill the lamb chops in a pre-heated pan/grill. You can also cook the lamb in the oven or on an outdoor grill/braai.
Cook your lamb chops for 3-4 minutes per side and allow to rest for 5 minutes before serving.

Nutrition Facts : Calories 251 kcal, Carbohydrate 8 g, Protein 27 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 82 mg, Sodium 1265 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

INDIAN LAMB CHOPS RECIPE BY TASTY

Indian Lamb Chops Recipe by Tasty image

Here's what you need: mutton chops, onion, tomato, plain yogurt, red chili powder, coriander powder, ginger garlic paste, garam masala, salt, sprig curry leaves, dry red chilies, sesame oil, water

Provided by Kirupa Gopalakrishna

Yield 2 servings

Number Of Ingredients 13

Ingredients

1 lb mutton chops
1 onion, finely chopped
1 tomato, finely chopped
2 tablespoons plain yogurt
1 tablespoon red chili powder
1 teaspoon coriander powder
1 tablespoon ginger garlic paste
½ teaspoon garam masala
½ teaspoon salt
1 sprig sprig curry leaves
2 dry red chilies
2 teaspoons sesame oil
1 cup water

Steps:

Mix together the spices, ginger, garlic paste, and water in a bowl.
Trim the lamb chops and marinate in the spice mixture for 30 minutes.
In a pressure cooker, saute the onions and tomatoes. Then add the marinated lamb chops and cook slowly on a low flame for 10 whistles until well done and tender.
Once the lamb is cooked, remove it from the pressure cooker and set aside to cool.
Reduce the remaining liquid in the cooker to form a thick sauce.
Just before serving, grill the lamb chops on a hot griddle with sesame oil. Baste generously with the reduced sauce and serve hot.

Nutrition Facts : Calories 198 calories, Carbohydrate 29 grams, Fat 8 grams, Fiber 8 grams, Protein 5 grams, Sugar 14 grams

INDIAN LAMB CHOPS

Indian lamb chops image

Try these crispy Indian lamb chops cooked Amritsari-style on the barbecue. Two marinades means it takes more time to prepare, but you'll achieve more flavour

Provided by Good Food team

Categories Dinner, Main course

Time 1h

Number Of Ingredients 11

Ingredients

12 best-end lamb chops, flattened to 2cm thick (ask your butcher to do this for you)
green chutney
1 lime, cut into wedges to serve
2 tsp Kashmiri chilli powder
2 tbsp ginger & garlic paste
50ml vegetable oil
2 tsp tomato purée
large pinch of crushed black pepper
2 tsp Kashmiri chilli powder
1 tsp garam masala
1 tsp turmeric

Steps:

Put the lamb and all the first marinade ingredients in a bowl and mix well. Chill for at least 2 hrs, and up to 4 hrs.
Blend all the second marinade ingredients together. Remove the lamb from the first marinade and put it in a clean bowl. Add the second marinade and rub it into the lamb, then chill for a further 4 hrs, or overnight.
Light a barbecue with a lid, then barbecue the chops on a high heat until cooked to medium (around 8 mins), making sure the meat isn't directly on the flame to avoid burning the spices. The key is to keep the lid on so the temperature is consistent. Or cook in the oven on a baking tray for 12 mins, and finish off under the grill for 2 mins to crisp them up. Serve with lime wedges for squeezing over and green chutney on the side (see our recipe).

Nutrition Facts : Calories 505 calories, Fat 35 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 43 grams protein, Sodium 0.96 milligram of sodium

LAMB CHOPS INDIENNE

Lamb Chops Indienne image

Make and share this Lamb Chops Indienne recipe from Food.com.

Provided by Evie3234

Categories Lunch/Snacks

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

12 lamb cutlets
marinade
2 teaspoons curry powder
1 teaspoon garam masala
1 teaspoon garlic powder
2 teaspoons onion powder
1 tablespoon white vinegar
salt
3 tablespoons water
2 tablespoons oil

Steps:

Marinade: Combine all the ingredients and spread evenly over the lamb cutlets.
Allow to marinade at least one hour in refrigerator.
Heat the barbecue and place the cutlets on an oiled flatplate or grill.
Cook for 5 minutes, turn and cook for a further 5.
Nice served with a mango chutney.

Tips:

Choose high-quality lamb chops: Look for chops that are evenly marbled with fat and have a good amount of meat on them.
Marinate the lamb chops: Marinating the lamb chops in a mixture of yogurt, spices, and herbs will help to tenderize them and infuse them with flavor.
Cook the lamb chops over medium heat: Cooking the lamb chops over medium heat will help to prevent them from overcooking and becoming tough.
Use a meat thermometer: To ensure that the lamb chops are cooked to your desired doneness, use a meat thermometer to check the internal temperature of the chops.
Let the lamb chops rest before serving: Letting the lamb chops rest for a few minutes before serving will help to allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.

Conclusion:

Indian lamb chops are a delicious and flavorful dish that can be enjoyed by people of all ages. By following the tips and tricks outlined in this article, you can create a dish that is sure to impress your friends and family. So next time you're looking for a special meal to make, give Indian lamb chops a try!