Best 3 Indian Relish Chutney Recipes

Indian relish chutney is a delicious and versatile condiment that can add flavor and depth to any meal. Whether you're looking for a spicy kick, a sweet and tangy balance, or a savory and aromatic addition to your dishes, there's an Indian relish chutney out there to suit your taste. From the classic tomato and onion chutney to the more exotic mango and coconut chutney, the world of Indian relish chutneys is vast and varied. With so many options to choose from, you're sure to find the perfect chutney to complement your favorite foods.

Here are our top 3 tried and tested recipes!

INDIAN RELISH

Indian Relish image

Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.

Provided by CINDYLEE65

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 4h35m

Yield 24

Number Of Ingredients 5

Ingredients

2 red bell peppers, chopped
1 sweet onion, peeled and chopped
1 cup white wine vinegar
1 cup white sugar
1 tablespoon crushed red pepper flakes

Steps:

In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.

Nutrition Facts : Calories 38.5 calories, Carbohydrate 9.6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1.8 mg, Sugar 9 g

INDIAN ONION RELISH

Indian Onion Relish image

I am trying to find out what ingredients are in the onion stuff that every Indian restaurant I've ever been to gives you to have with your meal. It's obviously diced onions, and it is a bright or deep red, sometimes even an orange color. It's usually spicy hot to varying degrees, depending on the restaurant. Thanks in advance! Madhur Jaffrey's book _Indian Cooking_ describes this as being one of the relishes that may be served with almost every Indian meal, also familiar to people who dine in Indian restaurants. Perhaps this is what you are looking for, but if not, you might try other Indian cookbooks for onion chutney recipes. It should be under the condiments section. Indian Onion Relish Serves 4

Provided by troyh

Categories Asian

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 medium onion, peeled
3/4 teaspoon salt
4 teaspoons lemon juice
1/4 teaspoon paprika (the redder in color, the better)
1/8 teaspoon cayenne pepper

Steps:

Cut onion crosswise into paper-thin rings and put rings into a bowl.
Add all other ingredients, toss and mix.
Set aside for 30 minutes or more before eating in order to let the flavors blend.

Nutrition Facts : Calories 53.5, Fat 0.2, SaturatedFat 0.1, Sodium 1747.9, Carbohydrate 13.3, Fiber 1.9, Sugar 5.3, Protein 1.2

SPICED RUBY AND EMERALD INDIAN PEPPER RELISH - CHUTNEY

Spiced Ruby and Emerald Indian Pepper Relish - Chutney image

This Anglo-Indian recipe is more a relish than a chutney, but it can be used like a chutney in cooking, as well as a condiment. A real "must" in this recipe are the Nigella Seeds, also known as Black Onion Seeds - these give the Relish/Chutney an authentic Indian flavour, as well as making it very special. It is delicious with all types of cheese boards, cold cuts and meat platters, burgers, sausages, curries and also when used in sandwiches. My daughter loves this in toasted cheese sandwiches! Or, give a jar as a gift as I often do! I couldn't resist giving it a "magical" name, especially as India is famous for its Rubies and Emeralds!

Provided by French Tart

Categories Apple

Time 1h15m

Yield 3 1/2 lbs

Number Of Ingredients 11

Ingredients

3 green peppers, cored, seeded and diced
3 red peppers, cored, seeded and diced
1 lb onion, skinned and roughly chopped
1 lb tomatoes, roughly diced
1 lb cooking apple, cored, peeled and chopped
3/4 lb demerara sugar or 3/4 lb brown sugar
2 teaspoons ground allspice
2 teaspoons nigella seeds, black onion seeds
1 teaspoon ground green peppercorn
1 teaspoon mustard seeds
3/4 pint malt vinegar

Steps:

Place all the prepared vegetables and fruit into a large preserving pan.
Add the spices, sugar and vinegar and give them all a good stir.
Bring them all to the boil and then reduce the heat and simmer until everything is soft; but make sure that the peppers still retain their shape. (Also make sure that the liquids have reduced and the relish is thick and holds together well).
Remove from the heat, pot and cover straight away.
Label and store in a cool, dry and dark place for up to 1 year.

Nutrition Facts : Calories 597.7, Fat 1.4, SaturatedFat 0.3, Sodium 22.8, Carbohydrate 146.3, Fiber 10.6, Sugar 126.8, Protein 4.9

Tips:

Choose fresh and ripe fruits and vegetables for the best flavor and texture.
Use a variety of spices and herbs to create a complex and flavorful chutney.
Adjust the amount of sugar and vinegar to suit your taste.
Canning your chutney is a great way to preserve it for later use.
Chutneys can be served as a condiment, a side dish, or even a spread.

Conclusion:

Chutneys are a delicious and versatile way to add flavor to your meals. With so many different recipes to choose from, you're sure to find one that you'll love. So get creative and experiment with different ingredients and flavors to create your own unique chutney.