CHICKEN AGRODOLCE (AN ITALIAN SWEET AND SOUR CHICKEN)
This is such a unique Italian chicken dish. Chicken breasts are briefly sauteed, then simmered in a sauce of honey, balsamic vinegar, wine, orange and lemon juice. Toss in a few toasted pignoli, and you've got a quick and delicious dinner with risotto or cappellini.
Provided by EdsGirlAngie
Categories Chicken Breast
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- In a large plastic bag, combine flour and chicken breasts, toss to coat.
- In a large skillet, saute floured chicken breasts in olive oil with the whole garlic, bay leaves and allspice berries until chicken is browned.
- Remove chicken to a plate.
- To the skillet, add honey, vinegar and wine; cook to reduce slightly, about 10 minutes on medium-high heat.
- Return chicken to skillet, add orange and lemon juices, salt and pepper, and cook about another 20 minutes or until chicken is done and sauce is reduced slightly.
- Remove garlic, bay leaves and allspice berries from sauce.
- Add pignoli and heat through, another 5 minutes or so.
- Delicious with angel hair pasta or a nice risotto.
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kliment mihajlovski
[email protected]Overall, this is a great recipe that I would definitely recommend.
Darrenmike Jones
[email protected]This recipe was a bit confusing to follow, but the results were delicious.
Fatuma kassahun
[email protected]The chicken was a bit overcooked, but the sauce was delicious.
Zohaib Bhatti
[email protected]This dish is a bit too tangy for my taste, but I can see how others would enjoy it.
Tigersunny Sunnydon
[email protected]I'm not a big fan of sweet and sour dishes, but this one was surprisingly good.
KIM K MUSIC UGANDA - OFFICIAL
[email protected]This dish is a bit pricey to make, but it's a great special occasion meal.
Syed Hassan ali Akram Bhukhari
[email protected]This recipe is not for beginners. It's a bit complicated, but the results are worth it.
Ivanna Garcia
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort.
vuyelwa afrika
[email protected]The chicken was a bit dry, but the sauce was delicious.
Inzamam Ulhaq
[email protected]This dish is a bit too sweet for my taste, but I can see how others would enjoy it.
Andres Portocarrero
[email protected]I love the unique flavor of this dish. It's a great change from the usual chicken recipes.
Kimberly James
[email protected]This dish is so flavorful and easy to make. I highly recommend it!
Ryan Myslenski
[email protected]Yum!
Md Mahabur Sarkar
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
Michaela Simpson
[email protected]I wasn't sure how I would like the combination of sweet and sour, but I was pleasantly surprised. This dish is delicious!
Murad Ahmed
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Katende Dauglas
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover chicken.
Jihad.24b
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the addition of the bell peppers and pineapple.
Mihran Ali Niazai
[email protected]I made this dish for a potluck and it was a big success! Everyone loved the unique flavor combination of sweet and sour.
Atuhaire Nichoras
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.