Best 8 Indian Scrambled Eggs With Onion And Tomatoes Khichri Unda Recipes

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Indian scrambled eggs with onion and tomatoes khichri unda is a simple, yet incredibly flavorful dish that is sure to become a favorite in your household. This dish features eggs that are beaten and cooked in a pan with tender khichri, aromatic onions, juicy tomatoes, and a blend of spices that create a unique and delightful flavor. The khichri provides a soft and fluffy base for the eggs and the onions and tomatoes add a pop of freshness and acidity. This dish can be enjoyed for breakfast, lunch, or dinner and is sure to satisfy your cravings for a hearty and comforting meal.

Let's cook with our recipes!

INDIAN SCRAMBLED EGGS



Indian Scrambled Eggs image

This Indian-flavored version of scrambled eggs isn't full of dairy and fat. Some simple vegetables and seasonings make your morning scrambled eggs a sure delight! Serve with toast or chapati bread.

Provided by Neha

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 20m

Yield 1

Number Of Ingredients 11

¼ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
⅛ teaspoon garam masala
⅛ teaspoon ground red chile pepper
2 teaspoons sunflower seed oil
1 onion, sliced
1 tomato, chopped
½ cup fresh spinach
¼ cup water
2 eggs, well beaten

Steps:

  • Mix salt, garlic powder, black pepper, ground red chile, and garam masala together in a bowl. Set seasoning mix aside.
  • Heat oil in a pan over medium heat. Add onion. Cook, stirring occasionally, until starting to brown, about 5 minutes. Add tomato and cook until mushy, about 3 minutes more. Add spinach and water and cook for another 2 to 3 minutes.
  • Add eggs to the pan and let set for about 3 minutes. Evenly sprinkle the seasoning mix on the surface of the eggs, then stir to scramble. Cook over low heat until eggs are done to desired level, 2 to 5 minutes more.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 17 g, Cholesterol 372 mg, Fat 19.8 g, Fiber 3.9 g, Protein 15.4 g, SaturatedFat 4.1 g, Sodium 746.4 mg, Sugar 8.8 g

AKOORI (INDIAN SCRAMBLED EGGS)



Akoori (Indian scrambled eggs) image

Reader Jango Gazdar shares a spicy, flavour-packed breakfast or brunch - perfect with toasted chapatis

Provided by Good Food team

Categories     Breakfast, Brunch, Lunch, Supper

Time 20m

Number Of Ingredients 11

1 tbsp butter
1 small red onion , finely chopped
1 green or red chilli , deseeded and finely chopped
2 garlic cloves , crushed
¼ tsp ground cumin
¼ tsp garam masala
good pinch of turmeric
2 large tomatoes , deseeded and finely chopped
7 eggs , beaten
small pack coriander , roughly chopped
4 chapatis (or gluten-free alternative), lightly toasted, to serve

Steps:

  • Heat a large frying pan over a low-medium heat and add the butter. Gently fry the onion, chilli and garlic until the onion is soft - about 5 mins. Add the spices and cook for 1-2 mins more, stirring around the pan until aromatic.
  • Add the tomatoes, cook for 1 min, then pour in the eggs and lower the heat. Stir slowly to scramble the eggs as they cook, and remove from the heat while they are still a little runny. Continue stirring off the heat for 1 min more until the eggs are just set.
  • Stir through the coriander and serve with chapatis for a delicious breakfast or brunch.

Nutrition Facts : Calories 186 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium

INDIAN SCRAMBLED EGGS WITH ONION AND TOMATOES (KHICHRI UNDA)



Indian Scrambled Eggs With Onion and Tomatoes (Khichri Unda) image

Entered for ZWT. From Madhur Jaffrey's "World Vegetarian." One of the simplest scrambled egg recipes in India. Usually eaten with buttered toast.

Provided by KateL

Categories     Breakfast

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons canola oil or 3 tablespoons olive oil
2 tablespoons onions, finely chopped
1 fresh hot green chili pepper, finely chopped
1 small tomatoes, finely chopped
2 tablespoons fresh cilantro, finely chopped
8 eggs, lightly beaten
salt, to taste
fresh ground black pepper, to taste

Steps:

  • Put the oil in a large nonstick frying pan and set over medium heat.
  • When hot, put in the oniona nd stir for 20 seconds.
  • Add the green chile and tomato, and stir until the onion ad tomato are soft, 2-3 minutes.
  • Now add cilantro, eggs, and salt and pepper to taste.
  • Stir the eggs gently until they form thick, soft curds or are done to your taste. Remove from the heat and serve immediately.

Nutrition Facts : Calories 243.2, Fat 19.7, SaturatedFat 4.8, Cholesterol 372, Sodium 144.3, Carbohydrate 3.1, Fiber 0.5, Sugar 1.8, Protein 13.1

INDIAN SCRAMBLED EGGS WITH ONION AND TOMATO (KHICHRI UNDA)



Indian Scrambled Eggs With Onion And Tomato (Khichri Unda) image

Provided by Global Cookbook

Number Of Ingredients 6

3 Tbsp. Groundnut or possibly corn oil
2 Tbsp. Onion, finely minced
1 x Fresh warm green chilli, finely minced
1 sm Tomato, finely minced
2 Tbsp. Fresh coriander, finely minced
8 x Large eggs, lightly beaten Salt, to taste Freshly grnd black pepper

Steps:

  • Put the oil in a large, non-stick frying pan and set over a medium heat. When warm, put in the onion. Stir for 20 seconds, then put in the green chilli and tomato. Stir till the onions and tomato are soft, 2-3 min. Now put in the coriander, Large eggs, salt and pepper. Stir the Large eggs gently till they form thick, soft curds, or possibly are done to your taste. Remove from heat and serve immediately.

Nutrition Facts : ServingSize 151 g, Calories 249, Fat 20.52 g, TransFat 0.03 g, SaturatedFat 4.41 g, Cholesterol 417 g, Sodium 141 g, Carbohydrate 4.43 g, Fiber 1.6 g, Sugar 2.1 g, Protein 13.17 g

INDIAN SCRAMBLED EGGS



Indian Scrambled Eggs image

Provided by Food Network

Time 19m

Yield 1 serving

Number Of Ingredients 8

1 teaspoon vegetable oil
Knob butter
2 tablespoons finely chopped onion
1/2 small tomato, chopped
1/4 green chile or pinch red chile powder, seeded and sliced, optional
2 eggs, beaten
1 tablespoon chopped fresh cilantro leaves
Kosher salt

Steps:

  • Heat the oil and butter in a small nonstick frying pan. Add the onion and fry until soft, about 4 minutes.
  • Beat together the tomato, chile, eggs, cilantro, and salt, to taste, in a bowl. Pour the mixture into the hot frying pan and scramble as normal. Take the pan off the heat when the eggs are cooked to your taste. Transfer the eggs to a warm dish and serve with toast, if desired.

INDIAN SCRAMBLED EGGS WITH ONION AND TOMATO (KHICHRI UNDA)



Indian Scrambled Eggs with Onion And Tomato (Khichri Unda) image

not set

Provided by BigOven Cooks

Categories     Breakfast

Time 30m

Yield 4

Number Of Ingredients 8

1 sm Tomato finely chopped
3 tb Groundnut oil or corn oil
2 tb Fresh coriander finely chopped
1 Fresh hot green chilli
8 Eggs lightly beaten
Black Pepper freshly ground
Salt to taste
2 tb Onion finely chopped

Steps:

  • Put the oil in a large, non-stick frying pan and set over a medium heat. When hot, put in the onion. Stir for 20 seconds, then put in the green chilli and tomato. Stir until the onions and tomato are soft, 2-3 minutes. Now put in the coriander, eggs, salt and pepper. Stir the eggs gently until they form thick, soft curds, or are done to your taste. Remove from heat and serve immediately.

Nutrition Facts : Calories 814 calories, Fat 59.900925 g, Carbohydrate 6.0221625 g, Cholesterol 2115 mg, Fiber 0.510125011205673 g, Protein 63.3632875 g, SaturatedFat 17.2166775 g, ServingSize 1 1 Serving (546g), Sodium 702.26 mg, Sugar 5.51203748879433 g, TransFat 8.8524375 g

INDIAN SCRAMBLED EGGS



Indian Scrambled Eggs image

Lovely spicey alternative to the traditional scrambled egg. Will wake you up in the morning for sure.

Provided by lockma

Categories     Breakfast

Time 10m

Yield 1 plate, 1 serving(s)

Number Of Ingredients 7

3 medium eggs
1 pinch turmeric powder
1 pinch salt
1 pinch pepper
1/2 onion, thinly sliced
2 small green chilies, chopped
1 tablespoon vegetable oil

Steps:

  • Beat the eggs, chilli flakes and pepper together.
  • Gently fry the onion in the vegetable oil until the onion becomes translucent.
  • Add in the turmeric powder and salt and stir fry for one minute to get rid of the powdery feel.
  • Add the egg mixture into the pan and stir vigorously until you get the scrambled egg texture.
  • Serve on warm toast.
  • Geogeous!

Nutrition Facts : Calories 367.7, Fat 26.4, SaturatedFat 5.9, Cholesterol 491, Sodium 351, Carbohydrate 14.8, Fiber 2.3, Sugar 7.4, Protein 19

INDIAN SCRAMBLED EGGS



Indian Scrambled Eggs image

Make and share this Indian Scrambled Eggs recipe from Food.com.

Provided by Dienia B.

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

8 eggs
2 green onions, minced
3 green chili peppers, minced
1 curry leaf, minced (optional)
salt
pepper
2 tablespoons ghee, butter

Steps:

  • melt butter.
  • add chilies and onions.
  • cook until almost golden.
  • beat up eggs
  • pour over chilies and onions
  • salt and pepper.
  • add curry leaf if you have it and like it
  • stir until set.

Tips:

  • Use fresh, ripe tomatoes and onions. This will give your dish the best flavor.
  • Don't overcrowd the pan. If you add too many eggs and vegetables at once, they won't cook evenly.
  • Stir the eggs and vegetables frequently. This will help them cook evenly and prevent them from sticking to the pan.
  • Season the dish to taste. Add salt, pepper, and other spices to your liking.
  • Serve immediately. Khichri unda is best enjoyed hot and fresh.

Conclusion:

Khichri unda is a delicious and easy-to-make Indian dish that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover rice and vegetables, and it is also a good source of protein and nutrients. If you are looking for a new and exciting way to enjoy eggs, give khichri unda a try. You won't be disappointed!

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