Best 6 Indian Spiced Salad Dressing Recipes

Welcome to the wonderful world of flavors in Indian spiced salad dressing! Indian cuisine is renowned for its vibrant and aromatic spices, and incorporating these spices into your salad dressing will elevate any salad to a culinary masterpiece. From the tangy tamarind to the nutty sesame, the earthy coriander to the fiery chili, the possibilities are endless. With just a few simple ingredients, you can create a dressing that is sure to tantalize your taste buds and leave you craving for more. So, get ready to embark on a flavorful journey as we explore various recipes that will transform your salads into a delightful symphony of flavors, textures, and aromas.

Let's cook with our recipes!

INDIAN-SPICED SALAD DRESSING

Indian-Spiced Salad Dressing image

Make and share this Indian-Spiced Salad Dressing recipe from Food.com.

Provided by NELady

Categories Salad Dressings

Time 10m

Yield 1 salad dressing, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup fresh lime juice
1/4 cup vegetable broth or 1/4 cup water
2 teaspoons extra virgin olive oil
2 teaspoons low sodium soy sauce
1 teaspoon crushed red pepper flakes
1 teaspoon ground cumin
1/4 teaspoon salt

Steps:

Place all of the ingredients in a jar with a tight-fitting lid, and shake until well blended.
Use the dressing immediately, or refrigerate until ready to use.

ROASTED INDIAN-SPICED VEGETABLES

Roasted Indian-Spiced Vegetables image

These Indian-inspired roasted vegetables have a pop of flavor and a hint of heat from the aromatic and well-known Indian spice blend, garam masala. If you cannot find garam masala in the international section of your grocery store or ethnic market, there are many recipes available online to make your own.

Provided by France C

Categories Fruits and Vegetables Vegetables Cauliflower Roasted

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil
2 teaspoons garam masala
1 teaspoon salt
2 medium potatoes, peeled and cut into 1-inch cubes
2 cups cauliflower florets
1 medium yellow onion, cut into 1/2-inch wedges
2 tablespoons minced cilantro

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Whisk olive oil, garam masala, and salt together in a small bowl. Combine potatoes, cauliflower, and onion in a large bowl. Drizzle with oil mixture and toss to coat. Spread vegetables out on the prepared baking sheet.
Roast in the preheated oven, stirring every 10 minutes, until vegetables are tender and edges are browned, 30 to 35 minutes. Remove from the oven and sprinkle with cilantro.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 24.5 g, Fat 10.5 g, Fiber 4.5 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 607.3 mg, Sugar 3.2 g

SPICY YOGURT DRESSING

Spicy Yogurt Dressing image

Delicious, creamy dressing with just a bit of spice.

Provided by MEATEATER

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 2m

Yield 2

Number Of Ingredients 5

Ingredients

¼ cup chopped fresh cilantro
1 teaspoon lemon juice
1 pinch ground cumin
½ cup plain yogurt
1 teaspoon sweet chili sauce

Steps:

In a small serving bowl, stir together the cilantro, lemon juice, cumin, yogurt and chili sauce. Chill for at least one hour, or until needed.

Nutrition Facts : Calories 46.6 calories, Carbohydrate 6.1 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 0.6 g, Sodium 74.7 mg, Sugar 5.3 g

INDIAN SALAD DRESSING

Indian Salad Dressing image

Make and share this Indian Salad Dressing recipe from Food.com.

Provided by Duckie067

Categories Salad Dressings

Time 15m

Yield 3/4 cup

Number Of Ingredients 13

Ingredients

2 egg yolks, from 2 hard-boiled eggs
3/4 teaspoon salt
1/2 teaspoon powdered sugar
1/4 teaspoon paprika
1 dash cayenne pepper
1 dash white pepper
1 tablespoon lemon juice
2 tablespoons vinegar (salad)
1/2 cup olive oil
1 tablespoon red pepper, finely chopped
1 tablespoon green pepper, finely chopped
1 tablespoon pickled beet, cubed
1 teaspoon parsley, finely chopped

Steps:

Force the yolks through a strainer.
In a canning jar, add the crushed yolks, salt, sugar, paprika, cayenne, white pepper, lemon juice, and olive oil.
Shake until mixed well.
Add remaining ingredients and shake again.
Refrigerate until chilled.

Nutrition Facts : Calories 1445.1, Fat 155, SaturatedFat 23.8, Cholesterol 503.5, Sodium 2400.8, Carbohydrate 10.1, Fiber 1.5, Sugar 3.4, Protein 7.1

INDIAN-SPICED POTATO SALAD

Indian-Spiced Potato Salad image

Categories Potato Side Picnic Summer Bon Appétit Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

3 1/2 pounds Yukon Gold potatoes
1 cup chopped shallots (about 3)
3/4 cup mayonnaise
1/4 cup chopped peeled fresh ginger
2 tablespoons fresh lemon juice
2 cups (packed) chopped cilantro leaves and tender stems, divided

Steps:

Bring large pot of salted water to boil; add potatoes. Cook until potatoes are tender when pierced with knife, about 25 minutes. Cover and refrigerate until very cold, at least 3 hours. (Can be made 1 day ahead. Cover and chill.)
Puree shallots, mayonnaise, ginger, and lemon juice in processor. Transfer to small bowl. Stir in 1 1/2 cups cilantro. Season to taste with salt and pepper.
Peel potatoes; cut into 1/2-inch cubes. Place in large bowl, add dressing, and toss to coat. Refrigerate until cold, about 4 hours. Season to taste with salt and pepper. Garnish with remaining cilantro and serve.

ASIAN SALAD DRESSING

Asian Salad Dressing image

This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 7

Ingredients

1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup olive oil
1 tablespoon sesame oil
2 tablespoons Dijon mustard
2 tablespoons minced fresh gingerroot
1/2 teaspoon crushed red pepper flakes

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Choose fresh, high-quality ingredients for the best flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
To make a vegan version of this dressing, use almond milk or coconut milk instead of buttermilk.
If you like a spicier dressing, add an extra 1/4 teaspoon of cayenne pepper or chili powder.
This dressing is great on salads, but it can also be used as a marinade for chicken, fish, or tofu.
Store the dressing in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

This Indian Spiced Salad Dressing is a flavorful and versatile dressing that is perfect for salads, marinades, and more. It is easy to make and can be customized to your own taste preferences. So next time you are looking for a new and exciting dressing, give this one a try!

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