Best 2 Indian Spicy Scrambled Eggs Recipes

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Indian spicy scrambled eggs, a culinary delight that tantalizes the taste buds with its aromatic blend of flavors and textures, is a delectable breakfast or brunch option that is sure to invigorate your morning. Prepared with a vibrant array of spices and fresh ingredients, this dish combines the richness of eggs with the heat and fragrance of Indian spices, resulting in a flavorful and satisfying meal that is both easy to make and incredibly delicious.

Here are our top 2 tried and tested recipes!

INDIAN SPICY SCRAMBLED EGGS



Indian Spicy Scrambled Eggs image

I found this recipe in an Indian cookbook and adapted it a little bit to suit our tastes. My fiance calls this the best way of making scrambled eggs. Scrumptious!

Provided by melle_escaton

Categories     Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

4 eggs, beaten
1 medium onion, chopped (or 4 spring onions)
4 -5 garlic cloves, finely chopped
1 chili pepper, finely chopped (optional)
2 medium tomatoes, blanched and chopped
1/4 teaspoon turmeric
1/2 teaspoon mustard seeds
1/2 teaspoon garam masala
salt, to taste

Steps:

  • Fry the onion, garlic and chilli until the onions are translucent.
  • Add mustard seeds, turmeric and garam masala and stir fry for 2-3 minutes.
  • Add the chopped tomatoes and keep cooking, stirring regularly, until tomatoes start to break up.
  • Pour beaten eggs into the pan, season with salt and cook, stirring constantly, until they are done.
  • You can serve this garnished with fresh, finely chopped coriander leaves.
  • Note: You can use less garlic than the recipe indicates if you don't like it that much, or even cut it out. I don't always have chillies on hand, so I leave them out - all this means is that the eggs will be slightly less spicy, but will still taste really nice.

SPICY INDIAN STYLE SCRAMBLED EGGS



SPICY INDIAN STYLE SCRAMBLED EGGS image

Categories     Egg     Breakfast

Yield 2

Number Of Ingredients 13

4 lg eggs
.25 tsp gnd cumin
pinch tumeric
kosher salt
1 tbs vegetable oil
1 small red onion, .25" dice
1 sm red or green hot chilie, seeded and finely diced
1-2 garlic cloves, minced
1.5 tsp minced fresh ginger
1 tomatoe, halved, seeded, .25" dice
pinch of sugar (optional)
2 tsp chopped fresh cilantro
Flat bread for serving

Steps:

  • Wisk eggs, cumin, tumeric and .5 tsp of the salt. I med non-stick skillet, heat oil - add onion, garlic, ginger over high heat until just browned. Add tomato to pan, season with salt and sugar - cook for about 1 minute. Reduce heat to moderately low, add egg and cook to just set, large curds. Stir in cilantro and serve with flat bread

Tips:

  • For best results, use fresh, organic eggs.
  • Use a non-stick skillet to prevent the eggs from sticking.
  • Heat the skillet over medium heat before adding the eggs.
  • Stir the eggs constantly while they are cooking to prevent them from overcooking.
  • Add your favorite spices and vegetables to taste.
  • Serve the scrambled eggs immediately with your favorite sides.

Conclusion:

Indian spicy scrambled eggs are a quick and easy breakfast, lunch, or dinner option. They are packed with flavor and can be customized to your liking. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give Indian spicy scrambled eggs a try!

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