Best 4 Indias Basil Tea Recipes

In the realm of herbal infusions, Indian basil tea stands out as a beacon of flavor and therapeutic properties. This aromatic brew, crafted from the vibrant green leaves of Ocimum tenuiflorum, commonly known as holy basil or tulsi, has been revered in India for centuries for its medicinal and culinary versatility. With its distinct flavor profile and myriad health benefits, Indian basil tea has captivated tea enthusiasts worldwide. Whether you seek a soothing elixir to unwind after a long day or a natural remedy to alleviate ailments, this remarkable tea promises a journey of taste and well-being. Discover the secrets of this ancient infusion and learn how to create the perfect cup of Indian basil tea, unlocking its full potential to invigorate your senses and nurture your body.

Let's cook with our recipes!

BASIL TEA WITH HIBISCUS

Basil Tea with Hibiscus image

Basil has been used as a remedy for relieving stress for centuries. Use English Breakfast or any other mild black tea. This tea is great for both adults and children.

Provided by Brealyn Hamilton

Categories Drinks Recipes Tea Hot

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

4 ½ cups water
5 dried hibiscus petals
3 tablespoons sliced fresh basil leaves, or more to taste
2 teaspoons grated lime zest
3 teaspoons black tea leaves

Steps:

Fill a stovetop kettle with water and bring to a boil. Remove from heat; add hibiscus, basil, lime zest, and tea leaves. Stir once or twice and cover. Let steep for 3 to 5 minutes before serving.

Nutrition Facts : Calories 2.4 calories, Carbohydrate 0.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.5 mg

BASIL TEA RECIPE FROM INDIA

Basil Tea Recipe from India image

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever . Now this sounds good. I often am left wondering what I'm going to do with all the basil growing in the garden. What a great use for it. Please note: Cooking time is for steeping of the tea.

Provided by Baby Kato

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup basil leaves (Tulsi Leaves)
2 1/4 cups water
2 teaspoons tea leaves (Chai Patti, or 2 Tea Bags)
sugar (your preference, Cheeni)
milk (your preference, Doodh)

Steps:

In a small pan bring water and basil leaves to boil.
Lower the heat and allow to brew for 3-4 minutes.
Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
Turn off the heat and strain the tea into cups and add milk as per your taste.

LEMON BASIL TEA

Lemon Basil Tea image

Our Test Kitchen experts sure know how to brew a great cup of tea! Infused with basil and lemon, this oh-so-drinkable recipe tastes as good as it smells.

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

2 cups water
3 tablespoons thinly sliced fresh basil leaves
1 tablespoon grated lemon zest
2 teaspoons English breakfast or other black tea leaves

Steps:

In a small saucepan, bring water to a boil. Remove from the heat. Add the basil, lemon zest and tea leaves; cover and steep for 4 minutes. Strain, discarding basil, zest and tea leaves. Serve immediately.

Nutrition Facts :

HONEY BASIL TEA (SHAHAD AUR TULSI KE CHAI)

Honey Basil Tea (Shahad Aur Tulsi Ke Chai) image

Make and share this Honey Basil Tea (Shahad Aur Tulsi Ke Chai) recipe from Food.com.

Provided by susie cooks

Categories Beverages

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup fresh basil leaf
4 1/4 cups water
4 teaspoons loose orange pekoe tea
1 inch piece fresh ginger, peeled and cut in half
3 tablespoons honey (to taste)

Steps:

Combine the basil leaves and water in a saucepan. Bring to a boil and simmer very gently for 5 minutes.
Add the tea, ginger, honey, and peppercorns and bring back to a boil.
Remove from the heat and steep, covered, for 5 more minutes.
Just before serving, return to a boil and strain into tea cups.

Nutrition Facts : Calories 50.8, Fat 0.1, Sodium 6.1, Carbohydrate 13.4, Fiber 0.4, Sugar 13, Protein 0.3

Tips:

Choose fresh basil: The fresher the basil, the more flavor your tea will have. Look for basil leaves that are bright green and free of any blemishes.
Use good quality water: The quality of your water will also affect the taste of your tea. Use filtered or spring water whenever possible.
Steep the tea for the right amount of time: The ideal steeping time for basil tea is 5-10 minutes. If you steep it for too long, the tea will become bitter.
Experiment with different flavors: Basil tea can be enjoyed on its own or with a variety of other flavors. Some popular additions include honey, lemon, ginger, and mint.
Store the tea properly: Basil tea should be stored in a cool, dark place. It will keep for up to 2 weeks.

Conclusion:

Basil tea is a delicious and refreshing beverage that is also good for your health. It is easy to make and can be enjoyed hot or cold. With its many health benefits, basil tea is a great addition to any healthy lifestyle.